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Pork Enchilada Casserole Recipe Pork Enchilada Casserole Recipe

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Pork Enchilada Casserole Recipe

I whipped up a hearty Pork Enchilada Casserole with ground pork, onions, spices, and layers of tortillas and cheese. Baked to perfection, it's a comforting, cheesy delight perfect for any dinner.

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This Pork Enchilada Casserole is a game-changer for weeknight dinners. Imagine layers of corn tortillas, ground pork, and shredded cheese all smothered in rich enchilada sauce. It's a one-dish wonder that brings bold flavors and comforting textures to your table. Perfect for feeding a crowd or meal prepping for the week, this recipe will quickly become a family favorite. Let's dive in!

Pork Enchilada Casserole Recipe

Ingredients:

  • 1 lb ground pork
  • 1 cup chopped onion
  • 2 cups enchilada sauce
  • 2 cups shredded cheese
  • 12 pieces corn tortillas
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground pork and chopped onion over medium heat until the pork is browned and the onion is soft.
  3. Add the cumin, chili powder, salt, and black pepper to the pork mixture. Stir well.
  4. In a baking dish, layer half of the corn tortillas, followed by half of the pork mixture, half of the enchilada sauce, and half of the shredded cheese. Repeat the layers.
  5. Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
  6. Let the casserole cool for a few minutes before serving.

What You Will Need

What you will need to make pork enchilada casserole

  • Ground pork: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
  • Chopped onion: Provides a sweet, aromatic base that enhances the overall taste of the dish.
  • Enchilada sauce: Brings tangy, spicy notes that soak into the tortillas, creating a cohesive and flavorful casserole.
  • Shredded cheese: Melts into a gooey, delicious topping that ties all the ingredients together.
  • Corn tortillas: Offer a sturdy, slightly chewy layer that holds up well to the sauce and fillings.
  • Ground cumin: Adds earthy, warm spice that complements the pork and enchilada sauce.
  • Chili powder: Infuses the dish with a mild heat and deep, smoky flavor.

Tools and Instruments Required

  • Skillet: Used to brown the ground pork and soften the chopped onion, ensuring even cooking and flavor development.
  • Baking dish: Essential for layering the tortillas, pork mixture, enchilada sauce, and cheese, then baking to perfection.
  • Oven: Needed to bake the casserole at the right temperature, melting the cheese and blending flavors.
  • Spatula: Helps in stirring the pork mixture and layering the ingredients evenly in the baking dish.
pork-enchilada-casserole-recipe

Pork Enchilada Casserole

A hearty and delicious pork enchilada casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Chopped onion
  • 2 cups Enchilada sauce
  • 2 cups Shredded cheese
  • 12 pieces Corn tortillas
  • 1 tsp Ground cumin
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground pork and chopped onion over medium heat until the pork is browned and the onion is soft.
  • Add the cumin, chili powder, salt, and black pepper to the pork mixture. Stir well.
  • In a baking dish, layer half of the corn tortillas, followed by half of the pork mixture, half of the enchilada sauce, and half of the shredded cheese. Repeat the layers.
  • Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated until ready to bake. Just add an extra 10 minutes to the baking time if baking from cold.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword Casserole, Enchilada, Pork
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook the ground pork and onion mixture.
  • Add spices and let it cool.
  • Assemble the casserole but don't bake it.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.

Freezing Instructions

  • Assemble the casserole as directed.
  • Wrap tightly with plastic wrap, then foil.
  • Label with the date.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Bake at 375°F (190°C) for 40-50 minutes until bubbly.

Using corn tortillas instead of flour tortillas in this Pork Enchilada Casserole not only keeps it gluten-free but also adds an authentic, earthy flavor that pairs perfectly with the enchilada sauce.

Frequently Asked Questions

FAQ:
Can I use a different type of meat?
Yes, ground beef or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
Can I use flour tortillas instead of corn tortillas?
Yes, but the texture will be slightly different.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.

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