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pork-enchilada-casserole-recipe

Pork Enchilada Casserole

A hearty and delicious pork enchilada casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Chopped onion
  • 2 cups Enchilada sauce
  • 2 cups Shredded cheese
  • 12 pieces Corn tortillas
  • 1 tsp Ground cumin
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground pork and chopped onion over medium heat until the pork is browned and the onion is soft.
  • Add the cumin, chili powder, salt, and black pepper to the pork mixture. Stir well.
  • In a baking dish, layer half of the corn tortillas, followed by half of the pork mixture, half of the enchilada sauce, and half of the shredded cheese. Repeat the layers.
  • Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated until ready to bake. Just add an extra 10 minutes to the baking time if baking from cold.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Pork
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