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Pork Chops Sauerkraut Potato Casserole Recipe
Ingredients:
- 4 pork chops
- 3 cups sauerkraut
- 4 potatoes, peeled and sliced
- 1 cup chicken broth
- 1 onion, chopped
- 2 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Heat olive oil in a frying pan over medium heat. Brown pork chops on both sides. Remove and set aside.
- In the same pan, sauté onions until translucent.
- In a baking dish, layer the potatoes, sauerkraut, and sautéed onions. Pour chicken broth over the layers.
- Place browned pork chops on top. Season with salt and pepper.
- Cover with foil and bake for 60 minutes, or until potatoes are tender and pork is cooked through.
What You Will Need
Read more: Breaded Pork Chops Recipe
What you will need to make Pork Chops Sauerkraut Potato Casserole
- Pork chops: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
- Sauerkraut: Provides a tangy, fermented taste that complements the richness of the pork.
- Potatoes: Offers a starchy base, absorbing flavors and adding texture.
- Chicken broth: Enhances moisture and depth, tying all ingredients together.
- Onion: Adds sweetness and aroma, balancing the tanginess of sauerkraut.
- Olive oil: Used for browning pork chops and sautéing onions, adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Chops Sauerkraut Potato Casserole Recipe
- Frying pan: Essential for browning pork chops and sautéing onions, adding depth of flavor to the dish.
- Baking dish: Used to layer potatoes, sauerkraut, and pork chops, ensuring even cooking in the oven.
- Foil: Covers the baking dish, trapping steam to cook potatoes and pork chops thoroughly.
- Knife: Necessary for peeling and slicing potatoes, as well as chopping onions.
- Cutting board: Provides a safe surface for prepping vegetables and meat.
Pork Chops Sauerkraut Potato Casserole Recipe
A hearty and comforting casserole combining pork chops, sauerkraut, and potatoes.
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Ingredients:
Main Ingredients
- 4 Pork Chops
- 3 cups Sauerkraut
- 4 Potatoes, peeled and sliced
- 1 cup Chicken Broth
- 1 Onion, chopped
- 2 tbsp Olive Oil
- to taste Salt and Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Heat olive oil in a frying pan over medium heat. Brown pork chops on both sides. Remove and set aside.
- In the same pan, sauté onions until translucent.
- In a baking dish, layer the potatoes, sauerkraut, and sautéed onions. Pour chicken broth over the layers.
- Place browned pork chops on top. Season with salt and pepper.
- Cover with foil and bake for 60 minutes, or until potatoes are tender and pork is cooked through.
Notes:
For a richer flavor, add a tablespoon of butter on top before baking.
Read more: Pork Chops and Sauerkraut Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, let sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let sit at room temperature for 30 minutes, then bake as directed.
For a richer flavor, try adding a splash of apple cider vinegar to the sauerkraut before layering it in the casserole. It gives a subtle tang that complements the pork chops beautifully.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 1 hour and 20 minutes, including prep and cooking time.
Can I use boneless pork chops?
Yes, boneless pork chops work fine.
What type of potatoes should I use?
Any starchy potato like Russet or Yukon Gold.
Can I add other vegetables?
Sure, carrots or bell peppers make great additions.
Is it necessary to cover the dish with foil?
Yes, covering helps keep the moisture in and cooks everything evenly.
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