Pork Chops Sauerkraut Potato Casserole Recipe

A hearty and comforting casserole combining pork chops, sauerkraut, and potatoes.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Frying Pan

Ingredients:

Main Ingredients

4 Pork Chops
3 cups Sauerkraut
4 Potatoes, peeled and sliced
1 cup Chicken Broth
1 Onion, chopped
2 tbsp Olive Oil
to taste Salt and Pepper

Instructions:

Preheat oven to 350°F (175°C).
Heat olive oil in a frying pan over medium heat. Brown pork chops on both sides. Remove and set aside.
In the same pan, sauté onions until translucent.
In a baking dish, layer the potatoes, sauerkraut, and sautéed onions. Pour chicken broth over the layers.
Place browned pork chops on top. Season with salt and pepper.
Cover with foil and bake for 60 minutes, or until potatoes are tender and pork is cooked through.

Notes:

For a richer flavor, add a tablespoon of butter on top before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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