(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a comforting, hearty meal, this Pork Chops and Rice Casserole recipe is just the ticket. Combining tender pork chops with creamy soups and perfectly cooked rice, this dish is a one-pan wonder that’s easy to whip up. The flavors meld together beautifully, making it a family favorite. Let's dive into this simple yet delicious recipe that’s sure to satisfy.
Pork Chops and Rice Casserole Recipe
Ingredients:
- 4 pork chops
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of celery soup
- 1 can (use soup can to measure) water
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the rice, cream of mushroom soup, cream of celery soup, water, salt, and pepper.
- Pour the mixture into a baking dish.
- Place the pork chops on top of the rice mixture.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the rice is tender.
- Remove the foil and bake for an additional 10 minutes to brown the pork chops.
- Let it rest for a few minutes before serving.
What You Will Need
H2: What you will need to make pork chops and rice casserole
- Pork chops: Provide protein and a savory flavor, making them the main attraction in this comforting casserole.
- White rice: Absorbs flavors from the soups and pork, creating a hearty base for the dish.
- Cream of mushroom soup: Adds a rich, earthy flavor and creamy texture that enhances the overall taste.
- Cream of celery soup: Brings a subtle celery flavor and creaminess, complementing the mushroom soup perfectly.
- Water: Helps cook the rice evenly and blends the soups into a smooth, cohesive sauce.
Read more: Pork Chop and Rice Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Pork Chops and Rice Casserole Recipe
- Baking dish: Holds the rice and pork chops mixture, ensuring even cooking in the oven.
- Mixing bowl: Combines rice, soups, water, salt, and pepper thoroughly before transferring to the baking dish.
- Aluminum foil: Covers the baking dish to trap moisture, helping the rice cook evenly and keeping pork chops tender.
- Oven: Bakes the casserole, cooking both the rice and pork chops to perfection.
Pork Chops and Rice Casserole
A hearty and comforting dish perfect for family dinners.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Pork Chop Casserole Recipe
Ingredients:
Main Ingredients
- 4 pork chops
- 1 cup uncooked white rice
- 1 can cream of mushroom soup (10.5 oz)
- 1 can cream of celery soup (10.5 oz)
- 1 can water (use soup can to measure)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the rice, cream of mushroom soup, cream of celery soup, water, salt, and pepper.
- Pour the mixture into a baking dish.
- Place the pork chops on top of the rice mixture.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the rice is tender.
- Remove the foil and bake for an additional 10 minutes to brown the pork chops.
- Let it rest for a few minutes before serving.
Notes:
Feel free to add some vegetables like peas or carrots to the rice mixture for added flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 3mg
Read more: Pork Chop and Apple Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the rice mixture and pour it into the baking dish.
- Place pork chops on top of the rice mixture.
- Cover with aluminum foil and refrigerate for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Follow the original baking instructions, adding an extra 10-15 minutes if needed.
Using cream of celery soup adds a subtle depth of flavor that balances the richness of cream of mushroom soup and enhances the overall taste of the casserole.
Frequently Asked Questions
FAQ:
How long does it take to cook the pork chops and rice casserole?
It takes about 55 minutes in total: 45 minutes covered and an additional 10 minutes uncovered.
Can I use brown rice instead of white rice?
Yes, but you might need to adjust the cooking time and liquid amount since brown rice takes longer to cook.
What can I use instead of cream of mushroom soup?
You can substitute it with cream of chicken soup or any other cream-based soup you prefer.
Do I need to sear the pork chops before baking?
No, you can place them directly on top of the rice mixture without searing.
Can I add vegetables to this casserole?
Absolutely, you can add vegetables like peas, carrots, or green beans to the rice mixture before baking.
0 thoughts on “Pork Chops and Rice Casserole Recipe”