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Pork Chops and Rice Casserole Recipe Pork Chops and Rice Casserole Recipe

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Pork Chops and Rice Casserole Recipe

This cozy pork chops and rice casserole is my go-to comfort dish. Juicy pork chops bake over creamy, flavorful rice, making it a one-pan wonder that's perfect for any weeknight dinner.

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If you're craving a comforting, hearty meal, this Pork Chops and Rice Casserole recipe is just the ticket. Combining tender pork chops with creamy soups and perfectly cooked rice, this dish is a one-pan wonder that’s easy to whip up. The flavors meld together beautifully, making it a family favorite. Let's dive into this simple yet delicious recipe that’s sure to satisfy.

Pork Chops and Rice Casserole Recipe

Ingredients:

  • 4 pork chops
  • 1 cup uncooked white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of celery soup
  • 1 can (use soup can to measure) water
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the rice, cream of mushroom soup, cream of celery soup, water, salt, and pepper.
  3. Pour the mixture into a baking dish.
  4. Place the pork chops on top of the rice mixture.
  5. Cover the baking dish with aluminum foil.
  6. Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the rice is tender.
  7. Remove the foil and bake for an additional 10 minutes to brown the pork chops.
  8. Let it rest for a few minutes before serving.

What You Will Need

H2: What you will need to make pork chops and rice casserole

  • Pork chops: Provide protein and a savory flavor, making them the main attraction in this comforting casserole.
  • White rice: Absorbs flavors from the soups and pork, creating a hearty base for the dish.
  • Cream of mushroom soup: Adds a rich, earthy flavor and creamy texture that enhances the overall taste.
  • Cream of celery soup: Brings a subtle celery flavor and creaminess, complementing the mushroom soup perfectly.
  • Water: Helps cook the rice evenly and blends the soups into a smooth, cohesive sauce.

Tools and Instruments Required

What tools/instruments will be needed to make Pork Chops and Rice Casserole Recipe

  • Baking dish: Holds the rice and pork chops mixture, ensuring even cooking in the oven.
  • Mixing bowl: Combines rice, soups, water, salt, and pepper thoroughly before transferring to the baking dish.
  • Aluminum foil: Covers the baking dish to trap moisture, helping the rice cook evenly and keeping pork chops tender.
  • Oven: Bakes the casserole, cooking both the rice and pork chops to perfection.
pork-chops-and-rice-casserole-recipe

Pork Chops and Rice Casserole

A hearty and comforting dish perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 pork chops
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can cream of celery soup (10.5 oz)
  • 1 can water (use soup can to measure)
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine the rice, cream of mushroom soup, cream of celery soup, water, salt, and pepper.
  • Pour the mixture into a baking dish.
  • Place the pork chops on top of the rice mixture.
  • Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the rice is tender.
  • Remove the foil and bake for an additional 10 minutes to brown the pork chops.
  • Let it rest for a few minutes before serving.

Notes:

Feel free to add some vegetables like peas or carrots to the rice mixture for added flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 3mg
Keyword Casserole, Comfort Food, Pork Chops
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the rice mixture and pour it into the baking dish.
  • Place pork chops on top of the rice mixture.
  • Cover with aluminum foil and refrigerate for up to 24 hours.
  • When ready to bake, follow the original baking instructions.

Freezing Instructions

  • Assemble the casserole as directed but do not bake.
  • Wrap tightly with plastic wrap and then aluminum foil.
  • Freeze for up to 3 months.
  • To bake, thaw in the refrigerator overnight.
  • Follow the original baking instructions, adding an extra 10-15 minutes if needed.

Using cream of celery soup adds a subtle depth of flavor that balances the richness of cream of mushroom soup and enhances the overall taste of the casserole.

Frequently Asked Questions

FAQ:
How long does it take to cook the pork chops and rice casserole?
It takes about 55 minutes in total: 45 minutes covered and an additional 10 minutes uncovered.
Can I use brown rice instead of white rice?
Yes, but you might need to adjust the cooking time and liquid amount since brown rice takes longer to cook.
What can I use instead of cream of mushroom soup?
You can substitute it with cream of chicken soup or any other cream-based soup you prefer.
Do I need to sear the pork chops before baking?
No, you can place them directly on top of the rice mixture without searing.
Can I add vegetables to this casserole?
Absolutely, you can add vegetables like peas, carrots, or green beans to the rice mixture before baking.

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