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Ever tried a marinade that makes your taste buds dance? This Pork Chop Marinade Recipe is a game-changer. With a blend of olive oil, soy sauce, and brown sugar, these pork chops soak up flavors that are both savory and sweet. Perfect for grilling or skillet cooking, this dish is sure to impress. Let's dive in!
Pork Chop Marinade Recipe
Ingredients:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp black pepper
- 4 pieces pork chops
Instructions:
- In a mixing bowl, whisk together olive oil, soy sauce, brown sugar, garlic, and black pepper.
- Place pork chops in a resealable plastic bag or shallow dish. Pour marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Preheat grill or skillet to medium-high heat. Remove pork chops from marinade and discard the marinade.
- Grill or cook pork chops for 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for 3 minutes before serving.
What You Will Need
Read more: Pork Chop Casserole Recipe
What you will need to make pork chop marinade
- Olive oil: Adds richness, helps distribute flavors evenly, and keeps pork chops moist during cooking.
- Soy sauce: Provides a savory umami flavor, tenderizes the meat, and adds a touch of saltiness.
- Brown sugar: Balances the saltiness, adds a hint of sweetness, and helps caramelize the pork chops.
- Garlic: Infuses the marinade with a robust, aromatic flavor that complements the pork.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Chop Marinade Recipe
- Mixing bowl: Essential for combining all marinade ingredients thoroughly, ensuring even flavor distribution.
- Whisk: Helps blend the marinade ingredients smoothly, preventing clumps.
- Resealable plastic bag: Allows the pork chops to marinate evenly, maximizing flavor absorption.
- Grill or skillet: Necessary for cooking the pork chops to perfection, achieving a nice sear.
- Tongs: Useful for flipping the pork chops without piercing them, retaining juices.
- Meat thermometer: Ensures pork chops reach the safe internal temperature of 145°F, avoiding undercooking.
Pork Chop Marinade Recipe
A simple and delicious marinade for pork chops.
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Ingredients:
Marinade
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp black pepper
- 4 pieces pork chops
Instructions:
- In a mixing bowl, whisk together olive oil, soy sauce, brown sugar, garlic, and black pepper.
- Place pork chops in a resealable plastic bag or shallow dish. Pour marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Preheat grill or skillet to medium-high heat. Remove pork chops from marinade and discard the marinade.
- Grill or cook pork chops for 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for 3 minutes before serving.
Notes:
For best results, marinate the pork chops overnight.
Read more: Pork Chop and Apple Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgSugar: 8gCalcium: 20mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare marinade as directed.
- Coat pork chops in marinade.
- Store in a resealable bag or airtight container.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Marinate pork chops as directed.
- Place marinated chops in a freezer-safe bag.
- Remove excess air and seal tightly.
- Freeze for up to 3 months.
- Thaw in refrigerator overnight before cooking.
Marinating pork chops in soy sauce not only adds flavor but also helps tenderize the meat due to the enzymes in the sauce.
Frequently Asked Questions
FAQ:
How long should I marinate the pork chops?
At least 2 hours, but overnight is best.
Can I use a different type of oil?
Yes, vegetable or canola oil works too.
What if I don't have soy sauce?
You can substitute with tamari or coconut aminos.
Can I bake the pork chops instead of grilling?
Yes, bake at 400°F (200°C) for 20-25 minutes.
How do I know when the pork chops are done?
They should reach an internal temperature of 145°F (63°C).
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