(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a comforting, hearty meal, this Pork Chop Casserole Recipe is your ticket to flavor town. Juicy pork chops smothered in creamy mushroom soup, topped with gooey cheddar cheese and crispy breadcrumbs. It's a simple yet satisfying dish that'll have everyone asking for seconds. Let's get cooking!
The name of the recipe: Pork Chop Casserole Recipe
Ingredients:
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper.
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Place the pork chops in a baking dish and pour the soup mixture over them.
- Sprinkle shredded cheddar cheese and breadcrumbs on top.
- Drizzle olive oil over the breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the top is golden brown.
What You Will Need
Read more: Pork Chop and Cabbage Casserole Recipe
What you will need to make pork chop casserole
- Pork chops: The main protein, providing a hearty and flavorful base for the casserole.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
- Milk: Thins the soup, creating a smooth sauce that coats the pork chops.
- Shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the overall flavor.
- Breadcrumbs: Creates a crunchy topping, adding texture to the dish.
- Olive oil: Helps brown the breadcrumbs, giving them a golden, crispy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Chop Casserole Recipe
- Baking dish: Holds the pork chops and soup mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines the cream of mushroom soup and milk for a smooth, consistent sauce.
- Measuring cup: Accurately measures milk to maintain the right consistency for the sauce.
- Oven: Bakes the casserole, cooking the pork chops through and melting the cheese to perfection.
- Drizzle bottle: Helps evenly distribute olive oil over breadcrumbs for a crispy topping.
Pork Chop Casserole Recipe
Ingredients:
Main Ingredients
- 4 Pork chops
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 1 cup Breadcrumbs
- 1 tbsp Olive oil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper.
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Place the pork chops in a baking dish and pour the soup mixture over them.
- Sprinkle shredded cheddar cheese and breadcrumbs on top.
- Drizzle olive oil over the breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the top is golden brown.
Notes:
Read more: Pork Chop and Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season pork chops and place them in a baking dish.
- Mix cream of mushroom soup and milk, then pour over chops.
- Cover with shredded cheddar cheese and breadcrumbs.
- Drizzle olive oil over breadcrumbs.
- Cover dish with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Follow steps 1-4 from make-ahead instructions.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- When ready to cook, thaw in the refrigerator overnight.
- Bake at 375°F (190°C) for 45 minutes or until cooked through and golden brown.
For an extra layer of flavor, try marinating the pork chops in a mixture of soy sauce, garlic, and brown sugar for at least an hour before cooking. This adds a savory-sweet depth that complements the cream of mushroom soup perfectly.
0 thoughts on “Pork Chop Casserole Recipe”