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If you're craving a comforting, hearty meal, this Pork Chop Casserole Recipe is your ticket to flavor town. Juicy pork chops smothered in creamy mushroom soup, topped with gooey cheddar cheese and crispy breadcrumbs. It's a simple yet satisfying dish that'll have everyone asking for seconds. Let's get cooking!
The name of the recipe: Pork Chop Casserole Recipe
Ingredients:
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper.
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Place the pork chops in a baking dish and pour the soup mixture over them.
- Sprinkle shredded cheddar cheese and breadcrumbs on top.
- Drizzle olive oil over the breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the top is golden brown.
What You Will Need
What you will need to make pork chop casserole
- Pork chops: The main protein, providing a hearty and flavorful base for the casserole.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
- Milk: Thins the soup, creating a smooth sauce that coats the pork chops.
- Shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the overall flavor.
- Breadcrumbs: Creates a crunchy topping, adding texture to the dish.
- Olive oil: Helps brown the breadcrumbs, giving them a golden, crispy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Chop Casserole Recipe
- Baking dish: Holds the pork chops and soup mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines the cream of mushroom soup and milk for a smooth, consistent sauce.
- Measuring cup: Accurately measures milk to maintain the right consistency for the sauce.
- Oven: Bakes the casserole, cooking the pork chops through and melting the cheese to perfection.
- Drizzle bottle: Helps evenly distribute olive oil over breadcrumbs for a crispy topping.
Pork Chop Casserole Recipe
A hearty and delicious pork chop casserole that's perfect for a family dinner.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 Pork chops
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 1 cup Breadcrumbs
- 1 tbsp Olive oil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper.
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Place the pork chops in a baking dish and pour the soup mixture over them.
- Sprinkle shredded cheddar cheese and breadcrumbs on top.
- Drizzle olive oil over the breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the top is golden brown.
Notes:
Serve with a side of vegetables or mashed potatoes for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season pork chops and place them in a baking dish.
- Mix cream of mushroom soup and milk, then pour over chops.
- Cover with shredded cheddar cheese and breadcrumbs.
- Drizzle olive oil over breadcrumbs.
- Cover dish with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Follow steps 1-4 from make-ahead instructions.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- When ready to cook, thaw in the refrigerator overnight.
- Bake at 375°F (190°C) for 45 minutes or until cooked through and golden brown.
For an extra layer of flavor, try marinating the pork chops in a mixture of soy sauce, garlic, and brown sugar for at least an hour before cooking. This adds a savory-sweet depth that complements the cream of mushroom soup perfectly.
Frequently Asked Questions
FAQ:
How long should I bake the pork chops?
Bake for 45 minutes or until cooked through and golden brown.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Do I need to cover the dish while baking?
No, bake uncovered to get a crispy top.
Can I use boneless pork chops?
Yes, boneless pork chops work just as well.
What can I serve with this casserole?
Serve with mashed potatoes, green beans, or a simple salad.
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