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pork-chop-casserole-recipe

Pork Chop Casserole Recipe

A hearty and delicious pork chop casserole that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 Pork chops
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1 cup Breadcrumbs
  • 1 tbsp Olive oil
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Season the pork chops with salt and pepper.
  • In a mixing bowl, combine the cream of mushroom soup and milk.
  • Place the pork chops in a baking dish and pour the soup mixture over them.
  • Sprinkle shredded cheddar cheese and breadcrumbs on top.
  • Drizzle olive oil over the breadcrumbs.
  • Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the top is golden brown.

Notes:

Serve with a side of vegetables or mashed potatoes for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Pork
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