(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Pork Chop and Apple Casserole Recipe
Ingredients:
- 4 pork chops
- 2 apples, sliced
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 cup apple juice
Instructions:
- Preheat oven to 350°F (175°C).
- Brown pork chops in a skillet over medium heat.
- Place pork chops in a baking dish. Layer apple slices on top.
- Mix brown sugar and cinnamon, sprinkle over apples.
- Pour apple juice over the mixture.
- Bake for 45 minutes or until pork is cooked through.
What You Will Need for This Dish
H2: What you will need to make pork chop and apple casserole
- Pork chops: Provide the main protein, adding a savory base that pairs well with the sweetness of apples and brown sugar.
- Apples: Bring natural sweetness and a bit of tartness, balancing the savory pork and enhancing the overall flavor.
- Brown sugar: Adds a rich, caramel-like sweetness that complements the apples and creates a delicious glaze for the pork.
- Cinnamon: Infuses warm, spicy notes that elevate the sweetness of the apples and brown sugar, adding depth to the dish.
- Apple juice: Keeps the casserole moist, infusing the pork and apples with additional apple flavor and a touch of sweetness.
Read more: Pork Chop Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Pork Chop and Apple Casserole Recipe
- Skillet: Essential for browning pork chops, which adds flavor and seals in juices before baking.
- Baking dish: Needed to hold pork chops and apple mixture while baking in the oven.
- Oven: Cooks the casserole evenly, ensuring pork chops are tender and apples are soft.
- Measuring cup: Accurately measures apple juice and brown sugar for consistent flavor.
- Knife: Slices apples thinly, ensuring even cooking and blending of flavors.
Pork Chop and Apple Casserole Recipe
A comforting casserole with pork chops and apples.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Pork Chop and Cabbage Casserole Recipe
Ingredients:
Main Ingredients
- 4 pork chops
- 2 apples, sliced
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 cup apple juice
Instructions:
- Preheat oven to 350°F (175°C).
- Brown pork chops in a skillet over medium heat.
- Place pork chops in a baking dish. Layer apple slices on top.
- Mix brown sugar and cinnamon, sprinkle over apples.
- Pour apple juice over the mixture.
- Bake for 45 minutes or until pork is cooked through.
Notes:
Serve warm and enjoy!
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 500mgFiber: 4gSugar: 30gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Read more: Pork Chop and Rice Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Brown pork chops ahead of time. Store in fridge.
- Slice apples, mix with brown sugar and cinnamon. Store separately.
- Assemble casserole just before baking.
Freezing Instructions
- Brown pork chops, let cool. Freeze in airtight container.
- Slice apples, mix with brown sugar and cinnamon. Freeze separately.
- Thaw everything in fridge overnight. Assemble and bake as usual.
Using apple juice in this recipe not only adds sweetness but also helps tenderize the pork chops, making them extra juicy.
Frequently Asked Questions
FAQ:
How long do I need to brown the pork chops?
About 3-4 minutes per side until they’re nicely browned.
Can I use a different type of apple?
Yes, Granny Smith or Honeycrisp work well.
Do I need to cover the dish while baking?
No, bake it uncovered for best results.
Can I substitute apple juice with something else?
Yes, chicken broth or cider can be used.
How do I know when the pork chops are done?
They should reach an internal temperature of 145°F (63°C).
0 thoughts on “Pork Chop and Apple Casserole Recipe”