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pork-chop-and-apple-casserole-recipe

Pork Chop and Apple Casserole Recipe

A comforting casserole with pork chops and apples.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 pork chops
  • 2 apples, sliced
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup apple juice

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Brown pork chops in a skillet over medium heat.
  • Place pork chops in a baking dish. Layer apple slices on top.
  • Mix brown sugar and cinnamon, sprinkle over apples.
  • Pour apple juice over the mixture.
  • Bake for 45 minutes or until pork is cooked through.

Notes:

Serve warm and enjoy!

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 500mgFiber: 4gSugar: 30gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Apple, Casserole, Pork
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