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Let me share my go-to comfort food for chilly evenings. This pork backbone stew recipe's been in my family for generations. Rich, hearty, and packed with flavor, it'll warm you from inside out. Tender meat falls off bones, mingling with perfectly cooked veggies in a savory broth. Best part? Minimal prep work required. Just toss everything in a pot and let it simmer away. Trust me, your kitchen will smell amazing, and everyone'll be clamoring for seconds. Ready to dive into this mouthwatering dish?
Ingredients for Delicious Pork Backbone Stew
- Pork backbone: Adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish perfect for colder days.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Infuses a deep, aromatic flavor into the stew, adding complexity and depth to the dish.
- Chicken broth: Forms the flavorful liquid base of the stew, enriching the taste and providing a comforting, savory essence.
- Potatoes: Add a hearty texture and help thicken the stew, making it more filling and satisfying.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
Read more: Pork Stew Recipe
Essential Tools for Making Pork Backbone Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients.
- Knife: Used for cutting the pork backbone and vegetables.
Pork Backbone Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork backbone
- 1 large Onion chopped
- 2 cloves Garlic minced
- 3 cups Chicken broth
- 2 cups Potatoes diced
- 2 cups Carrots sliced
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Thyme dried
Read more: Pork Colorado Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat.
- 2. Add the pork backbone and brown on all sides.
- 3. Add the chopped onion and minced garlic, cook until softened.
- 4. Pour in the chicken broth and bring to a boil.
- 5. Add the diced potatoes and sliced carrots.
- 6. Season with salt, black pepper, and dried thyme.
- 7. Reduce heat to low, cover, and simmer for 2 hours.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Pork And Chickpea Stew Recipe
Tips for Making Pork Backbone Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Pork backbone stew is a traditional dish in Southern cuisine that is often cooked low and slow to tenderize the tough cuts of meat.
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