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I stumbled upon this pork and turnip stew recipe during a chilly autumn evening, craving something hearty and comforting. Let me tell you, this dish hits all the right spots! Tender chunks of pork shoulder meld beautifully with earthy turnips, creating a symphony of flavors that'll warm you from the inside out. My favorite part? How simple ingredients transform into a rich, satisfying meal. Trust me, once you try this stew, it'll become your go-to comfort food for cold nights.
Ingredients for Delicious Pork and Turnip Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish.
- Turnips: Turnips provide a slightly sweet and earthy flavor, adding depth and texture to the stew.
Read more: Turnip Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and allowing all ingredients to simmer together.
- Chef's knife: Needed for cutting the pork shoulder and dicing the turnips and onions.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew while it simmers to ensure even cooking and flavor distribution.
Pork And Turnip Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into chunks
- 2 Turnips peeled and diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Fresh parsley chopped
Read more: Beef Stew With Turnips Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add pork chunks and brown on all sides.
- Add chopped onion and minced garlic, cook until softened.
- Pour in chicken broth, bring to a boil.
- Add diced turnips, salt, and pepper. Reduce heat and simmer for 1 hour.
- Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Pork Stew Recipe
Tips for Making Pork and Turnip Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
When making this pork and turnip stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
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