Pork And Turnip Stew Recipe

A hearty stew with tender pork and turnips.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Pork shoulder cut into chunks
2 Turnips peeled and diced
1 Onion chopped
3 cloves Garlic minced
4 cups Chicken broth
2 tbsp Olive oil
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Fresh parsley chopped

Instructions:

Heat olive oil in a large pot over medium heat.
Add pork chunks and brown on all sides.
Add chopped onion and minced garlic, cook until softened.
Pour in chicken broth, bring to a boil.
Add diced turnips, salt, and pepper. Reduce heat and simmer for 1 hour.
Garnish with fresh parsley before serving.

Notes:

Great served with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pork, Stew, Turnip

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