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Gather 'round, folks! I've got a stew that'll warm your bones and tickle your taste buds. This pork and mushroom masterpiece is my go-to comfort food when chilly winds blow. Rich, hearty, and packed with flavor, it's like a hug in a bowl. I stumbled upon this recipe years ago and have been tweaking it ever since. Trust me, once you try it, you'll be hooked. So grab your pot, roll up your sleeves, and let's dive into this mouthwatering adventure together!
Ingredients for Delicious Pork and Mushroom Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Mushrooms: Mushrooms provide a savory umami taste and meaty texture, enhancing the overall depth of flavor in the stew.
- Onion: Onions add sweetness and aroma to the stew, creating a flavorful base for the other ingredients to build upon.
- Garlic: Garlic infuses the stew with a pungent and robust flavor, complementing the other ingredients beautifully.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, adding richness and depth to the overall dish.
Read more: Pork Mushroom Stew Recipe
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for chopping the pork, onions, and garlic to the right size for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients and prevents cross-contamination.
Pork And Mushroom Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder, cubed
- 8 oz Mushrooms, sliced
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Chicken broth
- 1 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Thyme
Read more: Mushroom Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add cubed pork and cook until browned on all sides.
- Add chopped onion and cook until softened.
- Add minced garlic and cook for another minute.
- Add sliced mushrooms and cook until they release their moisture.
- Pour in chicken broth, add salt, pepper, and thyme. Stir well.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Chicken And Mushroom Stew Recipe
Tips for Making Pork and Mushroom Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop over low heat, adding a splash of broth if needed to loosen it up.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stovetop.
Pork shoulder is a great choice for this stew because it has a good amount of marbling, which helps keep the meat tender and flavorful during the long cooking process.
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