Go Back
–+ servings
pork-and-mushroom-stew-recipe

Pork And Mushroom Stew Recipe

A hearty and comforting stew with tender pork and flavorful mushrooms.
Print Pin This
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder, cubed
  • 8 oz Mushrooms, sliced
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Chicken broth
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Thyme

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add cubed pork and cook until browned on all sides.
  • Add chopped onion and cook until softened.
  • Add minced garlic and cook for another minute.
  • Add sliced mushrooms and cook until they release their moisture.
  • Pour in chicken broth, add salt, pepper, and thyme. Stir well.
  • Bring to a boil, then reduce heat and simmer for 1 hour.
  • Serve hot and enjoy!

Notes:

Feel free to add your favorite vegetables to the stew.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Mushroom, Pork, Stew
Tried this recipe?Let us know how it was!