(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this pork and lentils stew for years, and it's become a family favorite. Hearty, comforting, and packed with flavor, this dish never fails to satisfy. Tender chunks of pork shoulder meld beautifully with earthy lentils and aromatic herbs, creating a rich, soul-warming meal. Best of all, it's simple to make and fills your home with mouthwatering aromas. Whether you're looking for a cozy weekend dinner or meal-prepping for the week ahead, this stew won't disappoint. Let's dive into this delicious recipe!
Ingredients for Pork and Lentils Stew
- Pork shoulder: Adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish.
- Green lentils: Provide protein and fiber, adding texture and substance to the stew while absorbing the flavors of other ingredients.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses the stew with a robust and aromatic flavor, complementing the pork and lentils beautifully.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory elements.
- Celery: Adds a subtle earthy flavor and crunch to the stew, enhancing the overall texture and complexity of the dish.
- Chicken broth: Provides a savory base for the stew, adding depth of flavor and richness to the overall dish.
- Dried thyme: Offers a warm and herbaceous flavor to the stew, enhancing the overall aroma and taste profile.
- Dried rosemary: Adds a pine-like aroma and robust flavor to the stew, complementing the pork and lentils perfectly.
Read more: Lentil Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for dicing the pork shoulder and chopping the vegetables to the desired size.
Pork And Lentils Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Pork shoulder, diced
- 1 cup Green lentils rinsed
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 carrots Carrots, sliced
- 2 stalks Celery, sliced
- 4 cups Chicken broth
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- to taste Salt and pepper
Read more: Pumpkin Lentil Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the diced pork and cook until browned on all sides.
- 2. Add the chopped onion, minced garlic, sliced carrots, and sliced celery to the pot. Cook until the vegetables are softened.
- 3. Stir in the rinsed lentils, chicken broth, dried thyme, and dried rosemary. Bring to a boil.
- 4. Reduce the heat to low, cover, and let simmer for about 45 minutes, or until the lentils are tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef Lentil Stew Recipe
Can You Make Pork and Lentils Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop over low heat, adding a splash of broth if needed.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Pork shoulder is a great choice for this stew because it's a flavorful and tender cut that becomes even more delicious when slow-cooked with the lentils and vegetables.
0 thoughts on “Pork And Lentils Stew Recipe”