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I've been perfecting this pork and lentils stew for years, and it's become a family favorite. Hearty, comforting, and packed with flavor, this dish never fails to satisfy. Tender chunks of pork shoulder meld beautifully with earthy lentils and aromatic herbs, creating a rich, soul-warming meal. Best of all, it's simple to make and fills your home with mouthwatering aromas. Whether you're looking for a cozy weekend dinner or meal-prepping for the week ahead, this stew won't disappoint. Let's dive into this delicious recipe!
Ingredients for Pork and Lentils Stew
- Pork shoulder: Adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish.
- Green lentils: Provide protein and fiber, adding texture and substance to the stew while absorbing the flavors of other ingredients.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses the stew with a robust and aromatic flavor, complementing the pork and lentils beautifully.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory elements.
- Celery: Adds a subtle earthy flavor and crunch to the stew, enhancing the overall texture and complexity of the dish.
- Chicken broth: Provides a savory base for the stew, adding depth of flavor and richness to the overall dish.
- Dried thyme: Offers a warm and herbaceous flavor to the stew, enhancing the overall aroma and taste profile.
- Dried rosemary: Adds a pine-like aroma and robust flavor to the stew, complementing the pork and lentils perfectly.
Read more: French Lentil Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for dicing the pork shoulder and chopping the vegetables to the desired size.
Pork And Lentils Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Pork shoulder, diced
- 1 cup Green lentils rinsed
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 carrots Carrots, sliced
- 2 stalks Celery, sliced
- 4 cups Chicken broth
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- to taste Salt and pepper
Read more: Lentil Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the diced pork and cook until browned on all sides.
- 2. Add the chopped onion, minced garlic, sliced carrots, and sliced celery to the pot. Cook until the vegetables are softened.
- 3. Stir in the rinsed lentils, chicken broth, dried thyme, and dried rosemary. Bring to a boil.
- 4. Reduce the heat to low, cover, and let simmer for about 45 minutes, or until the lentils are tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Lentil Bean Stew Recipe
Can You Make Pork and Lentils Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop over low heat, adding a splash of broth if needed.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Pork shoulder is a great choice for this stew because it's a flavorful and tender cut that becomes even more delicious when slow-cooked with the lentils and vegetables.
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