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pork-and-lentils-stew-recipe

Pork And Lentils Stew Recipe

A hearty and comforting stew made with pork and lentils.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Comfort Food
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Pork shoulder, diced
  • 1 cup Green lentils rinsed
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 carrots Carrots, sliced
  • 2 stalks Celery, sliced
  • 4 cups Chicken broth
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • to taste Salt and pepper

Instructions: 

  • 1. Heat a large pot over medium heat. Add the diced pork and cook until browned on all sides.
  • 2. Add the chopped onion, minced garlic, sliced carrots, and sliced celery to the pot. Cook until the vegetables are softened.
  • 3. Stir in the rinsed lentils, chicken broth, dried thyme, and dried rosemary. Bring to a boil.
  • 4. Reduce the heat to low, cover, and let simmer for about 45 minutes, or until the lentils are tender.
  • 5. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is perfect for a cozy dinner. You can also add other vegetables like potatoes or bell peppers.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Lentils, Pork, Stew
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