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I've been perfecting this pork and chickpea stew for years, and it's become a family favorite. Tender chunks of pork shoulder meld beautifully with hearty chickpeas in a rich, flavorful broth. Aromatic spices like cumin and paprika infuse every bite, creating a comforting meal that's perfect for chilly evenings. This one-pot wonder is surprisingly easy to make, requiring minimal prep work. Trust me, once you try this stew, it'll become a staple in your recipe rotation. Let's dive into how to create this mouthwatering dish!
Ingredients for Pork and Chickpea Stew
- Pork shoulder: Tender and flavorful, pork shoulder adds richness and depth to the stew, making it hearty and satisfying.
- Chickpeas: Chickpeas provide a good source of plant-based protein and add a creamy texture to the stew, making it more filling.
- Onion: Onions add a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Garlic infuses the stew with a pungent and aromatic flavor, elevating the taste profile and adding depth to the dish.
- Ground cumin: Ground cumin brings warm and earthy notes to the stew, enhancing the overall flavor profile with its distinctive taste.
- Paprika: Paprika adds a subtle smokiness and vibrant color to the stew, giving it a rich and visually appealing appearance.
- Diced tomatoes: Diced tomatoes provide a tangy sweetness and acidity to the stew, balancing out the flavors and adding a fresh element.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, infusing it with savory notes and enhancing the overall taste.
Read more: Chickpea Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Chef's knife: Needed to cube the pork shoulder and chop the onion and garlic for the stew.
Pork And Chickpea Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb pork shoulder, cubed
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tbsp olive oil
- to taste salt and pepper
Read more: Chickpea Chorizo Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add the chopped onion and cook until translucent.
- 3. Add the minced garlic and cook for another minute.
- 4. Add the cubed pork shoulder and cook until browned on all sides.
- 5. Stir in the ground cumin and paprika.
- 6. Add the diced tomatoes, chicken broth, and chickpeas. Bring to a boil.
- 7. Reduce heat to low and let simmer for 30 minutes.
- 8. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Kale Chickpea Stew Recipe
Tips for Making Pork and Chickpea Stew Ahead of Time
Make Ahead Instructions
- Cook the pork and chickpea stew as directed in the recipe.
- Let the stew cool completely.
- Transfer the stew to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Pork shoulder is a great choice for this stew because it's a flavorful cut that becomes tender when cooked low and slow.
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