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Let me share my favorite pork and bean stew recipe with you. This hearty dish combines tender chunks of pork shoulder with creamy beans, creating a comforting meal perfect for chilly evenings. I've perfected this stew over years of experimentation, balancing flavors and textures. Rich broth infused with garlic and paprika envelops each spoonful, while slow-cooked meat practically melts in your mouth. Trust me, once you try this recipe, it'll become a staple in your kitchen too. Let's dive into making this delicious stew together!
Ingredients for Delicious Pork and Bean Stew
- Pork shoulder: Adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish.
- Dried beans: Provide a good source of protein and fiber, adding texture and substance to the stew.
- Onion: Adds sweetness and depth of flavor to the stew, enhancing the overall taste and aroma.
- Garlic: Infuses a pungent and aromatic flavor to the stew, complementing the other ingredients beautifully.
- Chicken broth: Provides a savory base for the stew, adding depth of flavor and richness to the dish.
- Paprika: Adds a subtle smokiness and mild heat to the stew, enhancing the overall flavor profile.
Read more: Pork And Black Beans Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew in large quantities.
- Chef's knife: Needed for dicing the pork shoulder and chopping the onion and garlic.
- Cutting board: Provides a stable surface for cutting and prepping ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
Pork And Bean Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Pork shoulder, diced
- 2 cups Dried beans, soaked overnight
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Chicken broth
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 2 tbsp Olive oil
Read more: Pork Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add diced pork and cook until browned on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Stir in soaked beans, chicken broth, salt, pepper, and paprika.
- 5. Bring to a boil, then reduce heat and simmer for 2 hours, or until beans are tender.
- 6. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Adzuki Bean Stew Recipe
Tips for Making Pork and Bean Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Pork shoulder is a flavorful cut for stews like this one because it has a good amount of marbling, which adds richness and tenderness to the dish.
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