(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite pork and bean stew recipe with you. This hearty dish combines tender chunks of pork shoulder with creamy beans, creating a comforting meal perfect for chilly evenings. I've perfected this stew over years of experimentation, balancing flavors and textures. Rich broth infused with garlic and paprika envelops each spoonful, while slow-cooked meat practically melts in your mouth. Trust me, once you try this recipe, it'll become a staple in your kitchen too. Let's dive into making this delicious stew together!
Ingredients for Delicious Pork and Bean Stew
- Pork shoulder: Adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish.
- Dried beans: Provide a good source of protein and fiber, adding texture and substance to the stew.
- Onion: Adds sweetness and depth of flavor to the stew, enhancing the overall taste and aroma.
- Garlic: Infuses a pungent and aromatic flavor to the stew, complementing the other ingredients beautifully.
- Chicken broth: Provides a savory base for the stew, adding depth of flavor and richness to the dish.
- Paprika: Adds a subtle smokiness and mild heat to the stew, enhancing the overall flavor profile.
Read more: Pork And Black Beans Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew in large quantities.
- Chef's knife: Needed for dicing the pork shoulder and chopping the onion and garlic.
- Cutting board: Provides a stable surface for cutting and prepping ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
Pork And Bean Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Pork shoulder, diced
- 2 cups Dried beans, soaked overnight
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Chicken broth
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 2 tbsp Olive oil
Read more: Adzuki Bean Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add diced pork and cook until browned on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Stir in soaked beans, chicken broth, salt, pepper, and paprika.
- 5. Bring to a boil, then reduce heat and simmer for 2 hours, or until beans are tender.
- 6. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Chicken And Bean Stew Recipe
Tips for Making Pork and Bean Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Pork shoulder is a flavorful cut for stews like this one because it has a good amount of marbling, which adds richness and tenderness to the dish.
0 thoughts on “Pork And Bean Stew Recipe”