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This Pork and Apple Casserole is a cozy, comforting dish perfect for chilly evenings. The combination of tender pork shoulder and sweet apples creates a delightful balance of flavors. With just a handful of ingredients and minimal prep, you’ll have a hearty meal that’s sure to please. Let’s get cooking!
The name of the recipe: Pork and Apple Casserole Recipe
Ingredients:
- 500 g pork shoulder, diced
- 2 apples, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large casserole dish, combine the pork, apples, onion, and garlic.
- Pour the chicken broth over the mixture and sprinkle with thyme, salt, and pepper.
- Cover the dish with a lid or aluminum foil and bake for 1 hour, or until the pork is tender.
- Serve hot and enjoy!
What You Will Need
Read more: Pork Chop and Apple Casserole Recipe
What you will need to make pork and apple casserole
- Pork shoulder: Provides rich, tender meat that absorbs flavors well, making it the hearty base of the casserole.
- Apples: Adds a sweet, tangy contrast to the savory pork, enhancing the overall flavor profile.
- Onion: Brings a subtle sweetness and depth, balancing the dish's flavors.
- Garlic: Infuses a robust, aromatic quality, elevating the dish's complexity.
- Chicken broth: Keeps the casserole moist while adding a savory, rich undertone.
- Dried thyme: Lends an earthy, slightly minty flavor, complementing both pork and apples.
Tools and Instruments Required
What tools/instruments will be needed to make Pork and Apple Casserole Recipe
- Casserole dish: Essential for baking the pork and apple mixture evenly, ensuring all flavors meld together perfectly.
- Cutting board: Needed for safely chopping pork, apples, and onions without damaging countertops.
- Sharp knife: Crucial for dicing pork and slicing apples and onions with precision.
- Measuring cup: Important for accurately measuring chicken broth to maintain the right consistency.
- Aluminum foil: Used to cover the dish, trapping moisture and heat for tender pork.
Pork and Apple Casserole Recipe
A hearty and delicious casserole combining pork and apples.
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Ingredients:
Main Ingredients
- 500 g Pork shoulder, diced
- 2 Apples, peeled and sliced
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Chicken broth
- 1 tsp Dried thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large casserole dish, combine the pork, apples, onion, and garlic.
- Pour the chicken broth over the mixture and sprinkle with thyme, salt, and pepper.
- Cover the dish with a lid or aluminum foil and bake for 1 hour, or until the pork is tender.
- Serve hot and enjoy!
Notes:
For a richer flavor, you can brown the pork in a skillet before adding it to the casserole dish.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed up to the baking step.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to cook, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a splash of apple cider vinegar to the chicken broth can enhance the flavor of the pork and apple casserole, giving it a subtle tanginess that balances the sweetness of the apples.
Frequently Asked Questions
FAQ:
Can I use a different cut of pork?
Yes, pork loin or pork chops work too.
What type of apples should I use?
Granny Smith or Honeycrisp are great choices.
Can I make this recipe in a slow cooker?
Absolutely, cook on low for 6-8 hours.
Is it possible to add other vegetables?
Sure, carrots or potatoes would be nice additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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