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pork-and-apple-casserole-recipe

Pork and Apple Casserole Recipe

A hearty and delicious casserole combining pork and apples.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Pork shoulder, diced
  • 2 Apples, peeled and sliced
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Chicken broth
  • 1 tsp Dried thyme
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large casserole dish, combine the pork, apples, onion, and garlic.
  • Pour the chicken broth over the mixture and sprinkle with thyme, salt, and pepper.
  • Cover the dish with a lid or aluminum foil and bake for 1 hour, or until the pork is tender.
  • Serve hot and enjoy!

Notes:

For a richer flavor, you can brown the pork in a skillet before adding it to the casserole dish.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Apple, Casserole, Pork
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