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There's something magical about popovers. These light, airy treats are perfect for breakfast or a side dish. With just a few simple ingredients like flour, milk, and eggs, you can whip up a batch in no time. The best part? Watching them rise and puff up in the oven. Let's get baking!
Popovers Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup room temperature milk
- 2 room temperature eggs
- 1 tbsp melted butter
- 0.5 tsp salt
Instructions:
- Preheat your oven to 450°F (230°C). Grease a muffin tin.
- In a bowl, whisk together the flour and salt.
- In another bowl, whisk the eggs, milk, and melted butter until combined.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Pour the batter into the prepared muffin tin, filling each cup about halfway.
- Bake for 15 minutes at 450°F (230°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 15 minutes.
- Remove from the oven and serve immediately.
What You Will Need
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What you will need to make popovers
- All-purpose flour: Provides structure and body, creating the light, airy texture essential for perfect popovers.
- Milk: Adds moisture and richness, helping the batter rise and achieve a golden-brown crust.
- Eggs: Essential for leavening, they give popovers their puff and help bind the ingredients together.
- Melted butter: Adds flavor and richness, contributing to the tender, flaky texture of the popovers.
Essential Tools and Instruments
What tools/instruments will be needed to make Popovers Recipe
- Muffin tin: Essential for shaping the popovers. Ensures even baking and helps achieve the classic puffed-up look.
- Whisk: Helps blend the ingredients smoothly. Prevents lumps in the batter, ensuring a light and airy texture.
- Mixing bowl: Needed for combining wet and dry ingredients. Provides enough space for thorough mixing.
- Measuring cups: Ensures precise ingredient quantities. Accuracy is key to achieving the right batter consistency.
- Oven: Crucial for baking. The high heat creates steam, which makes the popovers rise and puff up.
Popovers Recipe
Light and airy popovers perfect for any meal.
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Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1 cup milk room temperature
- 2 eggs room temperature
- 1 tbsp butter melted
- 0.5 tsp salt
Instructions:
- Preheat your oven to 450°F (230°C). Grease a muffin tin.
- In a bowl, whisk together the flour and salt.
- In another bowl, whisk the eggs, milk, and melted butter until combined.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Pour the batter into the prepared muffin tin, filling each cup about halfway.
- Bake for 15 minutes at 450°F (230°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 15 minutes.
- Remove from the oven and serve immediately.
Notes:
Make sure the milk and eggs are at room temperature for best results.
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Nutrition value:
Calories: 120kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Store batter in an airtight container.
- Refrigerate for up to 24 hours.
- When ready, pour batter into muffin tin and bake.
Freezing Instructions
- Bake popovers as directed.
- Let cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag or airtight container.
- Freeze for up to 2 months.
- Reheat in a 350°F (175°C) oven for 10-15 minutes.
For an extra crispy texture, preheat the muffin tin in the oven before adding the batter.
Frequently Asked Questions
FAQ:
How do I prevent my popovers from collapsing?
Make sure the oven door stays closed during baking. Sudden temperature changes can cause them to collapse.
Can I use a different type of flour?
All-purpose flour works best, but you can experiment with bread flour for a chewier texture.
Do I need to preheat the muffin tin?
Preheating the tin isn't necessary, but greasing it well is crucial to prevent sticking.
Can I add cheese or herbs to the batter?
Yes, you can mix in grated cheese or chopped herbs for added flavor.
How should I store leftover popovers?
Store them in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to crisp them up.
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