Popovers Recipe

Light and airy popovers perfect for any meal.

Print Pin This

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side Dish

Cuisine American

Servings popovers

Calories 120 kcal

Equipment

Muffin Tin

Ingredients:

Main Ingredients

1 cup all-purpose flour
1 cup milk room temperature
2 eggs room temperature
1 tbsp butter melted
0.5 tsp salt

Instructions:

Preheat your oven to 450°F (230°C). Grease a muffin tin.
In a bowl, whisk together the flour and salt.
In another bowl, whisk the eggs, milk, and melted butter until combined.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
Pour the batter into the prepared muffin tin, filling each cup about halfway.
Bake for 15 minutes at 450°F (230°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 15 minutes.
Remove from the oven and serve immediately.

Notes:

Make sure the milk and eggs are at room temperature for best results.

Nutrition value:

Calories: 120kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 1mg

Keywords:

Keyword Popover

Tried this recipe?Let us know how it was!