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I stumbled upon this pollo sudado recipe during my travels through Colombia, falling in love with its rich flavors and comforting warmth. This hearty stew quickly became family favorite, perfect for chilly evenings or when craving something soul-satisfying. Tender chicken simmers in aromatic broth, infused with cumin and achiote, creating mouthwatering depth. Best part? It's surprisingly simple to make, requiring minimal prep time. Get ready for your kitchen to fill with irresistible aromas that'll have everyone eagerly awaiting dinner!
Ingredients for Delicious Pollo Sudado Stew
- Chicken: Essential protein base for the stew, adding flavor and heartiness to the dish.
- Onion: Provides a savory base flavor and adds depth to the stew with its aromatic qualities.
- Garlic: Infuses the stew with a pungent and robust flavor, enhancing the overall taste profile of the dish.
- Tomatoes: Brings acidity and sweetness to the stew, creating a balanced and rich flavor profile.
- Bell pepper: Adds a pop of color, sweetness, and crunch to the stew, enhancing both texture and taste.
- Chicken broth: Provides a flavorful liquid base for the stew, enhancing the overall savory taste of the dish.
- Cumin: Adds warm, earthy notes to the stew, complementing the other spices and enhancing the overall flavor profile.
- Achiote: Infuses the stew with a vibrant color and a subtle earthy flavor, adding depth to the dish.
- Vegetable oil: Used for cooking the ingredients and helps to distribute flavors evenly throughout the stew.
- Cilantro: Adds a fresh and herbaceous flavor to the stew, brightening up the dish with its aromatic qualities.
Read more: Pollo Guisado Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the chicken, onion, garlic, tomatoes, and bell pepper into the required pieces.
- Cutting board: Provides a stable surface for chopping the ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers to ensure even cooking.
Pollo Sudado Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole chicken cut into pieces
- 1 large onion chopped
- 2 cloves garlic minced
- 2 large tomatoes chopped
- 1 large bell pepper chopped
- 2 cups chicken broth
- 1 tsp ground cumin
- 1 tsp ground achiote
- to taste salt and pepper
- 2 tbsp vegetable oil
- 1 bunch cilantro chopped, for garnish
Read more: Pollo Guisado Dominican Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat. Add the chicken pieces and brown on all sides. Remove and set aside.
- 2. In the same pot, add the onion, garlic, tomatoes, and bell pepper. Cook until softened.
- 3. Add the chicken back to the pot. Pour in the chicken broth, cumin, and achiote. Season with salt and pepper.
- 4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- 5. Garnish with chopped cilantro before serving.
Notes:
Nutrition value:
Keywords:
Read more: Seco De Pollo Ecuatoriano Stew Recipe
Tips for Making Pollo Sudado Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
In this stew recipe, a surprising twist is to add a splash of orange juice for a subtle citrusy flavor that complements the savory chicken and spices.
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