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Let me share my favorite Dominican dish that'll transport your taste buds straight to Caribbean bliss. This pollo guisado recipe bursts with vibrant flavors, tender chicken, and aromatic spices. I've perfected this stew over years, blending traditional techniques with my own twists. Trust me, once you've tried this hearty, soul-warming meal, you'll be hooked. Get ready for a culinary adventure that'll make your kitchen smell like a Dominican grandmother's home. Grab your pot and let's dive into this mouthwatering creation!
Ingredients for Pollo Guisado Dominican Stew
- Chicken: Adds protein and flavor to the stew, creating a hearty and satisfying dish that is the star of the show.
- Olive oil: Provides a rich base for cooking the ingredients, enhancing flavors and preventing sticking in the pot.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base for the other ingredients to build upon.
- Bell pepper: Offers a pop of color and a subtle sweetness that complements the savory flavors in the stew.
- Garlic: Infuses the dish with a pungent aroma and robust flavor, enhancing the overall taste of the stew.
- Tomatoes: Bring acidity and freshness to the stew, balancing out the richness of the other ingredients.
- Tomato sauce: Adds a concentrated tomato flavor and helps thicken the stew, creating a rich and flavorful sauce.
- Water: Provides moisture to the stew and helps to create a flavorful broth that ties all the ingredients together.
- Oregano: Adds a warm and earthy flavor to the stew, enhancing the overall aroma and taste of the dish.
- Cumin: Offers a warm and slightly spicy flavor that complements the other spices in the stew, adding depth.
- Paprika: Provides a subtle smokiness and vibrant color to the stew, enhancing the visual appeal and flavor profile.
- Cilantro: Adds a fresh and citrusy note to the stew, brightening up the flavors and adding a pop of green.
Read more: Pollo Guisado Stew Recipe
Kitchen Tools Needed for This Dominican Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the chicken for the stew.
Pollo Guisado Dominican Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 whole chicken cut into pieces
- 2 tablespoons olive oil
- 1 large onion chopped
- 1 bell pepper bell pepper chopped
- 3 cloves garlic minced
- 2 tomatoes tomatoes chopped
- 1/4 cup tomato sauce
- 1/4 cup water
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped cilantro
Read more: Dominican Chicken Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces and brown on all sides. Remove chicken and set aside.
- In the same pot, add onion, bell pepper, and garlic. Sauté until softened.
- Add tomatoes, tomato sauce, water, oregano, cumin, paprika, salt, and pepper. Stir well.
- Return chicken to the pot. Cover and simmer for 30-35 minutes, until chicken is cooked through.
- Stir in chopped cilantro before serving.
Notes:
Nutrition value:
Keywords:
Read more: Dominican Oxtail Stew Recipe
Can You Make Pollo Guisado Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the pollo guisado as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the pollo guisado completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
In Dominican cuisine, the use of vinegar in the pollo guisado recipe adds a unique tangy flavor that sets it apart from other chicken stews.
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