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This Polish Cabbage Casserole is a hearty, comforting dish that brings a taste of Eastern Europe right to your kitchen. Layers of tender cabbage, savory ground beef, and rice meld together with rich tomato sauce and diced tomatoes. It's a simple, satisfying meal perfect for a cozy dinner. Let's get cooking!
Polish Cabbage Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the cabbage in boiling water for 5 minutes. Drain and set aside.
- In the same pot, cook the ground beef until browned. Add the onion and garlic, and cook until softened.
- Stir in the cooked rice, tomato sauce, diced tomatoes, salt, and pepper. Mix well.
- In a baking dish, layer half of the cabbage, then half of the meat mixture. Repeat layers.
- Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes.
What You Will Need
Read more: Polish Casserole Recipe
What you will need to make Polish Cabbage Casserole
- Cabbage: Adds a hearty texture and mild flavor, balancing the richness of the meat and tomatoes.
- Ground beef: Provides a savory, meaty base that complements the cabbage and absorbs the tomato flavors.
- Cooked rice: Adds bulk and absorbs the juices, making the casserole filling and cohesive.
- Tomato sauce: Brings a tangy, rich flavor that ties all the ingredients together.
- Diced tomatoes: Adds texture and a fresh tomato taste, enhancing the overall flavor.
- Onion: Adds sweetness and depth, balancing the savory and tangy elements.
- Garlic: Infuses the dish with a robust, aromatic flavor that enhances the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Polish Cabbage Casserole Recipe
- Large pot: Essential for boiling cabbage and cooking ground beef, ensuring even cooking and flavor blending.
- Baking dish: Needed for layering and baking the casserole, providing a uniform cooking surface.
- Cutting board: Important for chopping cabbage and onions safely and efficiently.
- Sharp knife: Crucial for precise cutting of vegetables, making prep work easier and faster.
- Wooden spoon: Useful for stirring ingredients together, ensuring even distribution of flavors.
- Measuring cups: Necessary for accurate measurement of rice, tomato sauce, and seasonings, ensuring the right balance of flavors.
Polish Cabbage Casserole Recipe
A hearty and comforting Polish cabbage casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 lb ground beef
- 1 cup rice cooked
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (15 oz)
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the cabbage in boiling water for 5 minutes. Drain and set aside.
- In the same pot, cook the ground beef until browned. Add the onion and garlic, and cook until softened.
- Stir in the cooked rice, tomato sauce, diced tomatoes, salt, and pepper. Mix well.
- In a baking dish, layer half of the cabbage, then half of the meat mixture. Repeat layers.
- Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes.
Notes:
This dish is even better the next day!
Read more: Polish Beef Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the assembled dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes to the baking time if needed.
For a deeper flavor, try adding a splash of apple cider vinegar to the cabbage while it cooks.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 1 hour and 15 minutes, including baking time.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to cook the rice beforehand?
Yes, the rice should be cooked before adding it to the mixture.
Can I make this dish ahead of time?
Absolutely, you can assemble it ahead and bake it when ready.
What can I serve with this casserole?
A simple green salad or some crusty bread pairs nicely.
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