Polish Cabbage Casserole Recipe

A hearty and comforting Polish cabbage casserole that's perfect for family dinners.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Polish

Servings servings

Calories 350 kcal

Equipment

Large pot
Baking Dish

Ingredients:

Main Ingredients

1 head cabbage chopped
1 lb ground beef
1 cup rice cooked
1 can tomato sauce (15 oz)
1 can diced tomatoes (15 oz)
1 medium onion chopped
2 cloves garlic minced
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large pot, cook the cabbage in boiling water for 5 minutes. Drain and set aside.
In the same pot, cook the ground beef until browned. Add the onion and garlic, and cook until softened.
Stir in the cooked rice, tomato sauce, diced tomatoes, salt, and pepper. Mix well.
In a baking dish, layer half of the cabbage, then half of the meat mixture. Repeat layers.
Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes.

Notes:

This dish is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage, Casserole, Comfort Food

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