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Ever tried a French toast casserole with a tropical twist? This Pineapple French Toast Casserole is a delightful blend of sweet and tangy flavors, perfect for a weekend brunch or a special breakfast treat. Imagine soft french bread cubes soaked in a rich egg mixture, topped with juicy pineapple and a hint of cinnamon and nutmeg. It's easy to make, and the result is a golden, delicious dish that will have everyone asking for seconds.
The name of the recipe: Pineapple French Toast Casserole Recipe
Ingredients:
- 1 loaf cubed french bread
- 20 oz drained crushed pineapple
- 8 large eggs
- 2 cups milk
- 0.5 cup heavy cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 cup melted unsalted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the cubed bread evenly in the dish.
- Sprinkle the drained pineapple over the bread.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
- Pour the egg mixture over the bread and pineapple.
- Drizzle melted butter over the top.
- Bake for 45 minutes or until golden brown and set.
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make Pineapple French Toast Casserole
- Cubed french bread: Forms the base, soaking up the egg mixture to create a fluffy, custardy texture.
- Crushed pineapple: Adds a sweet, tangy flavor and moisture, balancing the richness of the custard.
- Large eggs: Essential for binding the ingredients and creating a creamy, custard-like consistency.
- Milk and heavy cream: Combine to make the custard rich and smooth, enhancing the overall texture.
- Granulated sugar: Sweetens the dish, complementing the pineapple and balancing the flavors.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the sweetness of the dish.
- Ground cinnamon and nutmeg: Provide a warm, spicy note that complements the sweetness and adds depth.
- Melted unsalted butter: Adds richness and helps create a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Pineapple French Toast Casserole Recipe
- Baking dish: Holds the bread and pineapple mixture, ensuring even cooking and a golden brown finish.
- Whisk: Blends eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg smoothly for a consistent custard.
- Large bowl: Provides ample space to mix the custard ingredients without spilling.
- Measuring cups: Ensures accurate measurements of milk, cream, sugar, and spices for balanced flavors.
- Knife: Cuts the french bread into uniform cubes for even soaking and baking.
- Oven: Bakes the casserole to perfection, creating a warm, comforting dish.
Pineapple French Toast Casserole
A delicious and easy breakfast casserole with a tropical twist.
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Ingredients:
Main Ingredients
- 1 loaf French bread cubed
- 20 oz Crushed pineapple drained
- 8 large Eggs
- 2 cups Milk
- 0.5 cup Heavy cream
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 0.25 cup Unsalted butter melted
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the cubed bread evenly in the dish.
- Sprinkle the drained pineapple over the bread.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
- Pour the egg mixture over the bread and pineapple.
- Drizzle melted butter over the top.
- Bake for 45 minutes or until golden brown and set.
Notes:
Best served warm with a drizzle of maple syrup.
Read more: Baked French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old bread for this casserole helps it absorb the custard mixture better, resulting in a richer, more flavorful dish.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, brioche or challah works great too.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate, then bake in the morning.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other fruits?
Sure, berries or sliced bananas make a nice addition.
Do I need to use heavy cream?
No, you can substitute with more milk if preferred.
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