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Pineapple Cheese Casserole is a delightful blend of sweet and savory that’s sure to surprise your taste buds. Imagine the tangy pineapple chunks mingling with gooey cheddar cheese and a crispy ritz cracker topping. It’s a unique dish that’s perfect for potlucks or family dinners. Let’s dive into this easy-to-make recipe that’s bound to become a favorite.
The name of the recipe: Pineapple Cheese Casserole Recipe
Ingredients:
- 2 cups drained pineapple chunks
- 1 cup sugar
- 1 cup shredded cheddar cheese
- 6 tbsp all-purpose flour
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pineapple chunks, sugar, shredded cheddar cheese, and flour. Mix well.
- Pour the mixture into a baking dish.
- In a separate bowl, mix the crushed ritz crackers with the melted butter. Spread this mixture evenly over the pineapple mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Pineapple Casserole Recipe with Cream Cheese
What you will need to make Pineapple Cheese Casserole
- Pineapple chunks: Adds a sweet, tangy flavor that contrasts beautifully with the savory cheese and buttery cracker topping.
- Sugar: Enhances the sweetness of the pineapple, balancing the savory elements in the casserole.
- Shredded cheddar cheese: Provides a rich, creamy texture and savory taste that complements the sweetness of the pineapple.
- All-purpose flour: Helps thicken the mixture, ensuring the casserole has a cohesive texture.
- Crushed ritz crackers: Adds a crunchy, buttery topping that contrasts with the soft, creamy filling.
- Melted butter: Binds the cracker topping together, adding richness and enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Pineapple Cheese Casserole Recipe
- Mixing bowl: Essential for combining pineapple chunks, sugar, cheddar cheese, and flour into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Measuring cups: Accurately measures ingredients like sugar, flour, and pineapple chunks for the perfect balance.
- Wooden spoon: Ideal for mixing ingredients without scratching the bowl.
- Oven: Bakes the casserole to a golden brown, ensuring the dish is cooked through.
Pineapple Cheese Casserole
Ingredients:
Main Ingredients
- 2 cups pineapple chunks drained
- 1 cup sugar
- 1 cup shredded cheddar cheese
- 6 tbsp all-purpose flour
- 1 cup Ritz crackers crushed
- 1/2 cup butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pineapple chunks, sugar, shredded cheddar cheese, and flour. Mix well.
- Pour the mixture into a baking dish.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter. Spread this mixture evenly over the pineapple mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Pineapple Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using crushed ritz crackers as a topping gives this pineapple cheese casserole a unique, buttery crunch that contrasts perfectly with the sweet and savory filling.
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