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pineapple-cheese-casserole-recipe

Pineapple Cheese Casserole

A delightful mix of sweet pineapple and savory cheese, perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups pineapple chunks drained
  • 1 cup sugar
  • 1 cup shredded cheddar cheese
  • 6 tbsp all-purpose flour
  • 1 cup Ritz crackers crushed
  • 1/2 cup butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the pineapple chunks, sugar, shredded cheddar cheese, and flour. Mix well.
  • Pour the mixture into a baking dish.
  • In a separate bowl, mix the crushed Ritz crackers with the melted butter. Spread this mixture evenly over the pineapple mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great side dish for ham or turkey dinners.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Cheese, Pineapple
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