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This Pineapple Bake Casserole is a delightful mix of sweet and savory, perfect for any occasion. Imagine the tangy pineapple chunks mingling with gooey cheddar cheese and a buttery, crispy topping. It's a dish that surprises and satisfies every time. Whether you're hosting a family dinner or just craving something unique, this recipe is sure to impress. Ready to dive in? Let's get baking!
Pineapple Bake Casserole Recipe
Ingredients:
- 1 cup sugar
- 1 cup flour
- 2 cups drained pineapple chunks
- 1 cup shredded cheddar cheese
- 1 stick melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar and flour.
- Add pineapple chunks and shredded cheddar cheese to the mixture.
- Pour melted butter over the mixture and stir well.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until golden brown.
What You Will Need
H2: What you will need to make Pineapple Bake Casserole
Sugar: Adds sweetness that balances the tanginess of the pineapple and enhances the overall flavor of the casserole.
Flour: Provides structure and helps thicken the mixture, giving the casserole a cohesive texture.
Pineapple chunks: The star ingredient, offering a juicy, tangy burst of flavor that makes the dish unique.
Shredded cheddar cheese: Adds a savory, creamy element that contrasts beautifully with the sweetness of the pineapple.
Melted butter: Brings richness and helps bind the ingredients together, ensuring a moist and flavorful casserole.
Read more: Pineapple Stuffing Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Pineapple Bake Casserole Recipe
- Mixing bowl: Essential for combining sugar, flour, pineapple chunks, and cheese evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole at the right temperature for a golden brown finish.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Wooden spoon: Useful for stirring the mixture thoroughly before baking.
Pineapple Bake Casserole
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Dole Pineapple Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup sugar
- 1 cup flour
- 2 cups pineapple chunks drained
- 1 cup cheddar cheese shredded
- 1 stick butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar and flour.
- Add pineapple chunks and shredded cheddar cheese to the mixture.
- Pour melted butter over the mixture and stir well.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until golden brown.
Notes:
Nutrition value:
Read more: Pineapple Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using cheddar cheese in this pineapple bake casserole adds a savory twist that balances the sweetness of the pineapple chunks.
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