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This Pillsbury Biscuit Egg Sausage Casserole is a breakfast game-changer. Imagine waking up to the aroma of cooked sausage and cheddar cheese melting together in a baking dish. It's hearty, cheesy, and incredibly easy to whip up. Perfect for a lazy weekend brunch or feeding a crowd. Let's dive into this deliciousness!
The name of the recipe: Pillsbury Biscuit Egg Sausage Casserole Recipe
Ingredients:
- 1 can pillsbury grands biscuits
- 1 lb cooked and crumbled breakfast sausage
- 6 beaten eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Cut the biscuits into quarters and spread them evenly in the baking dish.
- Sprinkle the cooked sausage over the biscuits.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the biscuits and sausage.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Pillsbury Biscuit Egg Bake Casserole Recipe
What you will need to make Pillsbury Biscuit Egg Sausage Casserole
- Pillsbury grands biscuits: Fluffy and buttery, these biscuits form the base, adding texture and richness to the casserole.
- Cooked and crumbled breakfast sausage: Provides savory flavor and protein, making the dish hearty and satisfying.
- Beaten eggs: Bind everything together, creating a custard-like consistency that holds the casserole.
- Milk: Adds creaminess and helps the eggs set properly, ensuring a smooth texture.
- Shredded cheddar cheese: Melts beautifully, adding a gooey, cheesy layer that enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Pillsbury Biscuit Egg Sausage Casserole Recipe
- Baking dish: A 9x13-inch dish is essential for evenly spreading the biscuits, sausage, and egg mixture, ensuring uniform cooking.
- Mixing bowl: Needed to whisk together eggs, milk, salt, and pepper, creating a smooth and consistent mixture.
- Whisk: Helps blend the eggs and milk thoroughly, ensuring a well-mixed, fluffy casserole.
- Oven: Required to bake the casserole at 350°F, setting the eggs and browning the top perfectly.
- Knife: Used to cut the biscuits into quarters, making sure they spread evenly in the baking dish.
Pillsbury Biscuit Egg Sausage Casserole
A hearty breakfast casserole made with Pillsbury biscuits, eggs, and sausage. Perfect for a family brunch or a weekend breakfast.
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Ingredients:
Main Ingredients
- 1 can Pillsbury Grands Biscuits
- 1 lb Breakfast Sausage cooked and crumbled
- 6 Eggs beaten
- 1 cup Milk
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Cut the biscuits into quarters and spread them evenly in the baking dish.
- Sprinkle the cooked sausage over the biscuits.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the biscuits and sausage.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.
Read more: Sausage Egg Cheese Biscuit Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then in foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or sautéed onions to the mix for extra flavor and texture.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, like turkey or chicken sausage.
Can I make this casserole ahead of time?
Yes, prepare it the night before and refrigerate. Bake it in the morning.
Can I add vegetables to this recipe?
Absolutely, diced bell peppers, onions, or spinach work well.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven until warmed through.
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