Go Back
–+ servings
pillsbury-biscuit-egg-sausage-casserole-recipe

Pillsbury Biscuit Egg Sausage Casserole

A hearty breakfast casserole made with Pillsbury biscuits, eggs, and sausage. Perfect for a family brunch or a weekend breakfast.
Print Pin This
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 can Pillsbury Grands Biscuits
  • 1 lb Breakfast Sausage cooked and crumbled
  • 6 Eggs beaten
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish.
  • Cut the biscuits into quarters and spread them evenly in the baking dish.
  • Sprinkle the cooked sausage over the biscuits.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the biscuits and sausage.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Brunch, Casserole
Tried this recipe?Let us know how it was!