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If you're craving comfort food with a twist, this Pierogi Casserole with Bowtie Noodles is a must-try. Imagine the creamy, cheesy goodness of traditional pierogi filling, but in a convenient, easy-to-make casserole form. Perfect for busy weeknights or a cozy weekend meal, this dish combines sour cream, shredded cheddar cheese, and cottage cheese with tender bowtie noodles and savory onions. It's a hearty, satisfying meal that will have everyone coming back for seconds. Let's dive into this delicious recipe!
What You Will Need for This Dish
What you will need to make Pierogi Casserole Recipe with Bowtie Noodles
- Bowtie noodles: These provide the base, mimicking pierogi dough, and hold the casserole together.
- Sour cream: Adds a tangy creaminess, enhancing the overall flavor and texture.
- Shredded cheddar cheese: Melts into a gooey, savory layer, giving the dish a rich, cheesy taste.
- Cottage cheese: Brings a mild, creamy texture, balancing the sharpness of cheddar.
- Onion: Sautéed onions add sweetness and depth, complementing the creamy and cheesy elements.
- Butter: Used to sauté onions, adding a rich, buttery flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Pierogi Casserole Recipe with Bowtie Noodles
- Large pot: Needed to cook the bowtie noodles until they are tender.
- Skillet: Used to sauté the diced onion until soft and translucent.
- Mixing bowl: Essential for combining noodles, cheeses, sour cream, onions, salt, and pepper.
- Baking dish: Holds the casserole mixture for baking in the oven.
- Wooden spoon: Helps mix all ingredients evenly without damaging the noodles.
- Oven: Bakes the casserole to achieve a golden, bubbly top.
Pierogi Casserole Recipe with Bowtie Noodles
Equipment
- Oven
- Baking Dish
- Large pot
- Skillet
Ingredients:
Main Ingredients
- 12 oz bowtie noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cottage cheese
- 1 large onion, diced
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Cook the bowtie noodles according to the package instructions. Drain and set aside.
- 3. In a skillet, melt the butter over medium heat. Add the diced onion and cook until soft and translucent.
- 4. In a large bowl, combine the cooked noodles, sour cream, shredded cheddar cheese, cottage cheese, cooked onions, salt, and black pepper. Mix well.
- 5. Transfer the mixture to a greased baking dish and spread it out evenly.
- 6. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- 7. Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook noodles and onions as directed.
- Mix all ingredients.
- Place mixture in a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a twist, try adding bacon bits or sautéed mushrooms to the pierogi casserole for extra flavor and texture.
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