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If you're craving comfort food with a twist, this Pierogi Casserole with Bowtie Noodles is a must-try. Imagine the creamy, cheesy goodness of traditional pierogi filling, but in a convenient, easy-to-make casserole form. Perfect for busy weeknights or a cozy weekend meal, this dish combines sour cream, shredded cheddar cheese, and cottage cheese with tender bowtie noodles and savory onions. It's a hearty, satisfying meal that will have everyone coming back for seconds. Let's dive into this delicious recipe!
What You Will Need for This Dish
Read more: Pierogi Noodle Casserole Recipe
What you will need to make Pierogi Casserole Recipe with Bowtie Noodles
- Bowtie noodles: These provide the base, mimicking pierogi dough, and hold the casserole together.
- Sour cream: Adds a tangy creaminess, enhancing the overall flavor and texture.
- Shredded cheddar cheese: Melts into a gooey, savory layer, giving the dish a rich, cheesy taste.
- Cottage cheese: Brings a mild, creamy texture, balancing the sharpness of cheddar.
- Onion: Sautéed onions add sweetness and depth, complementing the creamy and cheesy elements.
- Butter: Used to sauté onions, adding a rich, buttery flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Pierogi Casserole Recipe with Bowtie Noodles
- Large pot: Needed to cook the bowtie noodles until they are tender.
- Skillet: Used to sauté the diced onion until soft and translucent.
- Mixing bowl: Essential for combining noodles, cheeses, sour cream, onions, salt, and pepper.
- Baking dish: Holds the casserole mixture for baking in the oven.
- Wooden spoon: Helps mix all ingredients evenly without damaging the noodles.
- Oven: Bakes the casserole to achieve a golden, bubbly top.
Pierogi Casserole Recipe with Bowtie Noodles
Ingredients:
Main Ingredients
- 12 oz bowtie noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cottage cheese
- 1 large onion, diced
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Cook the bowtie noodles according to the package instructions. Drain and set aside.
- 3. In a skillet, melt the butter over medium heat. Add the diced onion and cook until soft and translucent.
- 4. In a large bowl, combine the cooked noodles, sour cream, shredded cheddar cheese, cottage cheese, cooked onions, salt, and black pepper. Mix well.
- 5. Transfer the mixture to a greased baking dish and spread it out evenly.
- 6. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- 7. Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Pierogi Casserole Recipe with Mushroom Soup
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook noodles and onions as directed.
- Mix all ingredients.
- Place mixture in a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a twist, try adding bacon bits or sautéed mushrooms to the pierogi casserole for extra flavor and texture.
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