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This Pierogi and Smoked Sausage Casserole is a hearty, comforting dish that brings together the rich flavors of smoked sausage, cheddar cheese, and pierogi. Perfect for a cozy dinner, it’s easy to prepare and sure to please everyone at the table. The combination of creamy sour cream and savory onions makes this casserole irresistible. Let's dive into this delicious recipe that’s bound to become a family favorite.
The name of the recipe: Pierogi and Smoked Sausage Casserole Recipe
Ingredients:
- 1 package about 16 oz frozen pierogi
- 1 lb sliced smoked sausage
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped onion
- 1 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add chopped onion and cook until softened.
- Add sliced smoked sausage to the skillet and cook until browned.
- In a large bowl, combine cooked sausage and onions, frozen pierogi, sour cream, and shredded cheddar cheese. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make pierogi and smoked sausage casserole
- Frozen pierogi: These dumplings provide a hearty base, absorbing flavors while adding a comforting texture to the casserole.
- Smoked sausage: Adds a rich, smoky flavor and protein, making the dish more satisfying and flavorful.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, enhancing the dish with a sharp, tangy taste.
- Sour cream: Brings a creamy, tangy element that balances the richness of the sausage and cheese.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile of the casserole.
- Butter: Helps to sauté the onions, adding a rich, buttery flavor to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Pierogi and Smoked Sausage Casserole Recipe
- Skillet: Used to cook onions and brown sausage, adding flavor and texture.
- Large bowl: Essential for mixing pierogi, sausage, onions, sour cream, and cheese evenly.
- Baking dish: Holds the casserole mixture for baking, ensuring even cooking.
- Oven: Bakes the casserole to a bubbly, golden brown finish.
Pierogi and Smoked Sausage Casserole Recipe
A comforting casserole combining pierogi and smoked sausage, perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 1 package frozen pierogi about 16 oz
- 1 lb smoked sausage sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped onion
- 1 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add chopped onion and cook until softened.
- Add sliced smoked sausage to the skillet and cook until browned.
- In a large bowl, combine cooked sausage and onions, frozen pierogi, sour cream, and shredded cheddar cheese. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes:
This casserole is a hearty and delicious meal, perfect for family dinners.
Read more: Smoked Sausage Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using smoked sausage in this casserole adds a rich, smoky flavor that pairs perfectly with the creamy sour cream and cheddar cheese.
Frequently Asked Questions
FAQ:
Can I use fresh pierogi instead of frozen?
Yes, just adjust the cooking time as fresh pierogi might cook faster.
What type of smoked sausage works best?
Any smoked sausage you like will work, but kielbasa is a popular choice.
Can I add vegetables to this casserole?
Absolutely, adding bell peppers or mushrooms can enhance the flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready to serve.
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