Go Back
–+ servings
pierogi-and-smoked-sausage-casserole-recipe

Pierogi and Smoked Sausage Casserole Recipe

A comforting casserole combining pierogi and smoked sausage, perfect for a cozy dinner.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 package frozen pierogi about 16 oz
  • 1 lb smoked sausage sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup chopped onion
  • 1 tbsp butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, melt butter over medium heat. Add chopped onion and cook until softened.
  • Add sliced smoked sausage to the skillet and cook until browned.
  • In a large bowl, combine cooked sausage and onions, frozen pierogi, sour cream, and shredded cheddar cheese. Mix well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
  • Let cool for a few minutes before serving.

Notes:

This casserole is a hearty and delicious meal, perfect for family dinners.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!