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I stumbled upon this Peruvian pork stew recipe during my travels through South America, and it's become a family favorite. Rich, hearty flavors combine with tender pork chunks, creating comfort in every spoonful. Perfect for chilly evenings or when you're craving something soul-warming. Don't let ingredient list intimidate you – preparation's straightforward, and aroma filling your kitchen will transport you straight to Peru. Trust me, once you've tasted this stew, you'll want seconds!
Ingredients for Peruvian Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Vegetable oil: Vegetable oil is essential for browning the pork and sautéing the onions and garlic for depth of flavor.
- Onion: Onions provide a sweet and savory base flavor that enhances the overall taste of the stew.
- Garlic: Garlic adds a robust and aromatic flavor that complements the pork and other spices in the stew.
- Chicken broth: Chicken broth infuses the stew with savory depth and richness, creating a flavorful base for the dish.
- Tomato sauce: Tomato sauce adds a touch of sweetness and acidity, balancing the flavors of the stew.
- Cumin: Cumin brings a warm and earthy flavor to the stew, adding depth and complexity to the dish.
- Paprika: Paprika contributes a subtle smokiness and mild heat, enhancing the overall flavor profile of the stew.
- Dried oregano: Dried oregano offers a hint of herbal freshness, complementing the other spices in the stew.
- Bay leaves: Bay leaves impart a subtle, aromatic flavor that enhances the overall taste of the stew.
- Potatoes: Potatoes add heartiness and texture to the stew, absorbing the flavors and creating a satisfying meal.
- Peas: Peas bring a pop of color and sweetness to the stew, adding a fresh and vibrant element to the dish.
Read more: Peruvian Seafood Stew
Essential Tools for Making This Stew
- Knife: Essential for cutting the pork shoulder into manageable chunks for the stew.
- Large pot: Needed to cook and simmer the stew with all the ingredients together.
Peruvian Pork Stew
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 kg Pork shoulder cut into chunks
- 2 tbsp Vegetable oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 cups Chicken broth
- 1 cup Tomato sauce
- 2 tsp Cumin
- 1 tsp Paprika
- 1 tsp Oregano dried
- 2 Bay leaves
- 2 Potatoes peeled and diced
- 1 cup Peas
- to taste Salt and pepper
Read more: Peruvian Beef Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat. Add the pork and brown on all sides.
- 2. Remove the pork and set aside. In the same pot, add the onion and garlic, cooking until softened.
- 3. Return the pork to the pot. Add the chicken broth, tomato sauce, cumin, paprika, oregano, and bay leaves. Bring to a boil.
- 4. Reduce heat, cover, and simmer for 1 hour.
- 5. Add the potatoes and peas. Cook for another 30 minutes, or until the potatoes are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pork Stew Recipe
Tips for Making Peruvian Pork Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
In Peruvian cuisine, the addition of aji amarillo, a yellow chili pepper, can bring a unique and subtle heat to the pork stew, adding a distinct flavor profile to the dish.
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