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If you're craving a comforting, cheesy dish with a bit of a kick, this Pepperoni Casserole is your go-to. Imagine pasta smothered in marinara sauce, layered with gooey mozzarella, and topped with crispy pepperoni. It's a simple, crowd-pleasing meal that comes together quickly and bakes to perfection. Perfect for busy weeknights or a cozy weekend dinner, this casserole will have everyone asking for seconds. Let's dive in!
Pepperoni Casserole Recipe
Ingredients:
- 2 cups pasta (uncooked)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup sliced pepperoni
- 0.25 cup grated parmesan cheese
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions; drain.
- In a large bowl, combine pasta, marinara sauce, mozzarella cheese, pepperoni, oregano, garlic powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle parmesan cheese on top.
- Bake for 25-30 minutes, until cheese is bubbly and golden.
What You Will Need
Read more: Meatball Pepperoni Casserole Recipe
What you will need to make pepperoni casserole
Pasta: Provides the base, absorbing flavors and adding texture. Choose your favorite shape for a fun twist.
Marinara sauce: Adds rich tomato flavor and moisture, binding all ingredients together for a cohesive dish.
Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that enhances every bite.
Pepperoni: Brings a savory, slightly spicy kick, complementing the cheesy and tomato elements perfectly.
Parmesan cheese: Adds a sharp, nutty flavor and a crispy top layer when baked.
Dried oregano: Infuses the casserole with a classic Italian herb aroma and taste.
Garlic powder: Enhances the overall flavor profile with a subtle, savory depth.
Tools and Instruments Needed
What tools/instruments will be needed to make Pepperoni Casserole Recipe
- Large pot: Needed to cook pasta until al dente, ensuring it holds up well in the casserole.
- Mixing bowl: Combines pasta, sauce, cheese, and seasonings evenly before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors together.
- Measuring cups: Ensures accurate amounts of pasta, sauce, and cheese for balanced flavor and texture.
Pepperoni Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups pasta (uncooked)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup sliced pepperoni
- 0.25 cup grated Parmesan cheese
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions; drain.
- In a large bowl, combine pasta, marinara sauce, mozzarella cheese, pepperoni, oregano, garlic powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes, until cheese is bubbly and golden.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, cover with foil, and bake at 375°F (190°C) for 30-35 minutes.
- Uncover and bake an additional 10-15 minutes until bubbly and golden.
Using mini pepperoni slices instead of regular-sized ones ensures more even distribution of flavor throughout the casserole.
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