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pepperoni-casserole-recipe

Pepperoni Casserole Recipe

A delicious and easy-to-make casserole with pepperoni and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 2 cups pasta (uncooked)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup sliced pepperoni
  • 0.25 cup grated Parmesan cheese
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package directions; drain.
  • In a large bowl, combine pasta, marinara sauce, mozzarella cheese, pepperoni, oregano, garlic powder, salt, and pepper.
  • Transfer mixture to a greased baking dish.
  • Sprinkle Parmesan cheese on top.
  • Bake for 25-30 minutes, until cheese is bubbly and golden.

Notes:

Feel free to add other toppings like olives or bell peppers.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pepperoni
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