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This Pepperidge Farm Stuffing Casserole is a comforting dish that brings back memories of family gatherings and holiday feasts. With its herb-seasoned stuffing, chicken broth, and a mix of celery and onion, it’s a perfect blend of flavors and textures. The melted butter adds richness, making every bite a delight. Simple to prepare, this casserole is a crowd-pleaser that will have everyone asking for seconds. Let’s dive into this delicious recipe!
The name of the recipe: Pepperidge Farm Stuffing Casserole Recipe
Ingredients:
- 1 package pepperidge farm herb seasoned stuffing
- 2 cups chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 stick melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the stuffing mix, chicken broth, celery, onion, and melted butter.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Stuffing Casserole Recipe
What you will need to make pepperidge farm stuffing casserole
- Pepperidge farm herb seasoned stuffing: Adds a perfect blend of herbs and spices, giving the casserole its signature flavor and texture.
- Chicken broth: Provides moisture and rich, savory depth, ensuring the stuffing is flavorful and not dry.
- Chopped celery: Adds a crunchy texture and fresh, slightly peppery flavor, balancing the richness of the stuffing.
- Chopped onion: Brings sweetness and a bit of sharpness, enhancing the overall flavor profile of the dish.
- Melted butter: Adds richness and helps bind the ingredients together, creating a cohesive and delicious casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Pepperidge Farm Stuffing Casserole Recipe
- Mixing bowl: Essential for combining stuffing mix, broth, celery, onion, and butter evenly.
- Baking dish: Holds the stuffing mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole to a golden brown, crispy perfection.
- Knife: Chops celery and onion into small, manageable pieces.
- Cutting board: Provides a stable surface for chopping vegetables.
- Measuring cups: Ensures accurate measurement of broth and other ingredients.
- Spoon: Mixes ingredients thoroughly in the bowl.
Pepperidge Farm Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 1 package Pepperidge Farm Herb Seasoned Stuffing
- 2 cups Chicken broth
- 1 cup Chopped celery
- 1 cup Chopped onion
- 1 stick Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the stuffing mix, chicken broth, celery, onion, and melted butter.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes:
Read more: Hamburger Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the stuffing mixture as directed.
- Place it in a greased baking dish.
- Cover tightly with aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C).
- Bake covered for 30 minutes.
- Remove foil and bake an additional 15 minutes until golden brown.
Freezing Instructions
- Prepare the stuffing mixture as directed.
- Place it in a freezer-safe baking dish.
- Cover tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Preheat oven to 350°F (175°C).
- Bake covered for 30 minutes.
- Remove foil and bake an additional 15 minutes until golden brown.
Using chicken broth instead of water in the stuffing mix adds a richer flavor and keeps the casserole moist.
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