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–+ servings

Pepperidge Farm Stuffing Casserole Recipe

A hearty and delicious stuffing casserole perfect for family gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package Pepperidge Farm Herb Seasoned Stuffing
  • 2 cups Chicken broth
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 1 stick Butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the stuffing mix, chicken broth, celery, onion, and melted butter.
  • Transfer the mixture to a greased baking dish.
  • Bake for 45 minutes, or until the top is golden brown and crispy.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked sausage or mushrooms for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Casserole, Stuffing
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