Pepperidge Farm Stuffing Casserole Recipe

A hearty and delicious stuffing casserole perfect for family gatherings.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 package Pepperidge Farm Herb Seasoned Stuffing
2 cups Chicken broth
1 cup Chopped celery
1 cup Chopped onion
1 stick Butter melted

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the stuffing mix, chicken broth, celery, onion, and melted butter.
Transfer the mixture to a greased baking dish.
Bake for 45 minutes, or until the top is golden brown and crispy.
Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked sausage or mushrooms for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Casserole, Stuffing

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