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If you're craving something cheesy, creamy, and downright comforting, this Pepper Jack Potato Casserole is your answer. Imagine tender potatoes mingling with the zesty kick of pepper jack cheese and the smooth richness of sour cream. Topped with a golden, bubbly layer of cheddar cheese, this dish is perfect for any meal. Let's dive into this easy, delicious recipe that'll have everyone asking for seconds.
Pepper Jack Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, sour cream, pepper jack cheese, cheddar cheese, green onions, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make pepper jack potato casserole
- Potatoes: These provide a hearty base, soaking up flavors and creating a comforting, filling dish.
- Sour cream: Adds creaminess and tang, balancing the richness of the cheeses.
- Pepper jack cheese: Brings a spicy kick and melty texture, enhancing the casserole's flavor.
- Cheddar cheese: Offers a sharp, savory taste and gooey consistency, complementing the pepper jack.
- Green onions: Adds a fresh, mild onion flavor, brightening up the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Pepper Jack Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, cheeses, sour cream, and seasonings evenly.
- Baking dish: Holds the potato mixture while it bakes, ensuring even cooking.
- Oven: Cooks the casserole to a golden, bubbly perfection.
- Knife: Needed for peeling and cubing the potatoes, as well as chopping green onions.
Pepper Jack Potato Casserole
A cheesy, spicy potato casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, sour cream, Pepper Jack cheese, cheddar cheese, green onions, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked bacon bits for extra flavor.
Read more: Green Pepper Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using pepper jack cheese in this casserole adds a subtle kick, but you can swap it with Monterey Jack for a milder flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, but it might alter the flavor.
How do I know when the casserole is done?
It's ready when the top is golden and bubbly, usually around 45 minutes.
Can I make this dish ahead of time?
Absolutely, you can prepare it a day in advance and bake it when needed.
What can I serve with this casserole?
It pairs well with a fresh salad or steamed vegetables.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to three months. Reheat in the oven for best results.
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