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If you're craving something hearty and comforting, this Penne Vodka Casserole is your answer. Imagine penne pasta swimming in a rich, creamy vodka sauce, topped with gooey mozzarella and sharp parmesan. It's a dish that brings warmth to any table, perfect for family dinners or a cozy night in. Let's dive into this deliciousness!
The name of the recipe: Penne Vodka Casserole Recipe
Ingredients:
- 1 lb penne pasta
- 2 cups vodka sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the vodka sauce and heavy cream to the saucepan. Stir well and let it simmer for about 5 minutes.
- Combine the cooked penne pasta with the sauce mixture. Add salt and black pepper to taste.
- Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella and grated parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Penne alla Vodka Casserole Recipe
What you will need to make Penne Vodka Casserole
- Penne pasta: Provides the base, holding the sauce and cheese together, creating a hearty and satisfying dish.
- Vodka sauce: Adds rich, creamy tomato flavor with a hint of vodka, making the dish unique and delicious.
- Heavy cream: Enhances the sauce's creaminess, giving it a luxurious texture and richer taste.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that complements the pasta and sauce.
- Grated parmesan cheese: Adds a sharp, nutty flavor, balancing the creaminess of the mozzarella and sauce.
- Olive oil: Used to sauté garlic, infusing the dish with a subtle, aromatic base flavor.
- Garlic: Provides a fragrant, savory depth, enhancing the overall taste of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Penne Vodka Casserole Recipe
- Large pot: Needed to cook the penne pasta until al dente.
- Saucepan: Used to heat olive oil, cook garlic, and simmer the vodka sauce with heavy cream.
- Baking dish: Essential for transferring the pasta mixture and baking it with cheese on top.
- Colander: Drains the cooked pasta efficiently.
- Wooden spoon: Ideal for stirring the sauce and pasta mixture.
- Oven: Bakes the casserole until the cheese is melted and bubbly.
Penne Vodka Casserole Recipe
A creamy and delicious penne vodka casserole perfect for any dinner.
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Ingredients:
Main Ingredients
- 1 lb penne pasta
- 2 cups vodka sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 3. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- 4. Add the vodka sauce and heavy cream to the saucepan. Stir well and let it simmer for about 5 minutes.
- 5. Combine the cooked penne pasta with the sauce mixture. Add salt and black pepper to taste.
- 6. Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- 7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 8. Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared ahead of time and baked just before serving.
Read more: Penne Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the penne vodka casserole as directed but don't bake it.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly in plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly and heated through.
Adding a splash of vodka to the sauce can enhance the flavor by releasing subtle aromas from the tomatoes that are otherwise locked away.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 45 minutes, including baking time.
Can I use a different type of pasta?
Yes, any short pasta like rigatoni or ziti works well.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
Can I add meat to this recipe?
Sure, cooked sausage or chicken are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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