Penne Vodka Casserole Recipe

A creamy and delicious penne vodka casserole perfect for any dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Saucepan

Ingredients:

Main Ingredients

1 lb penne pasta
2 cups vodka sauce
1 cup heavy cream
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
3 cloves garlic, minced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
4. Add the vodka sauce and heavy cream to the saucepan. Stir well and let it simmer for about 5 minutes.
5. Combine the cooked penne pasta with the sauce mixture. Add salt and black pepper to taste.
6. Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared ahead of time and baked just before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pasta, Vodka Sauce

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