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Nothing beats the aroma of a freshly baked peach pie. This recipe brings together the sweetness of ripe peaches with a buttery, flaky crust. Perfect for summer gatherings or a cozy dessert at home. Let's dive into this delightful peach pie recipe that will surely become a family favorite.
Peach Pie Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup cold and cubed unsalted butter
- 1/4 cup ice water
- 6 cups peeled sliced peaches
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp freshly squeezed lemon juice
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour and butter for the crust. Add ice water gradually until dough forms.
- Roll out half of the dough and place it in a pie dish. Save the other half for the top crust.
- In another bowl, mix sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
- Pour the peach mixture into the pie crust.
- Roll out the remaining dough and place it over the filling. Seal and crimp the edges.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let the pie cool before serving.
What You Will Need
Read more: Peach Preserves Recipe
What you will need to make peach pie
- All-purpose flour: Forms the base of the crust, giving structure and a tender, flaky texture.
- Cold and cubed unsalted butter: Adds richness and flakiness to the pie crust, essential for a perfect texture.
- Ice water: Helps bind the dough together without melting the butter, ensuring a flaky crust.
- Peeled sliced peaches: The star ingredient, providing natural sweetness and juicy texture.
- Granulated sugar: Sweetens the filling, balancing the tartness of the peaches.
- Brown sugar: Adds depth of flavor and a slight molasses note to the filling.
- Ground cinnamon: Enhances the natural sweetness of the peaches with warm, spicy notes.
- Ground nutmeg: Adds a subtle, earthy spice that complements the peaches and cinnamon.
- Freshly squeezed lemon juice: Brightens the flavor of the peaches and prevents them from browning.
Tools and Instruments Needed
What tools/instruments will be needed to make Peach Pie Recipe
- Mixing bowl: Essential for combining ingredients like flour, butter, and peach filling.
- Rolling pin: Needed to roll out the pie dough evenly for both the bottom and top crusts.
- Pie dish: Holds the pie and ensures even baking of the crust and filling.
- Peeler: Makes peeling peaches quick and easy, saving time and effort.
- Knife: Necessary for slicing peaches into uniform pieces for the filling.
- Oven: Bakes the pie to golden perfection, ensuring the crust is crisp and the filling is cooked.
Peach Pie Recipe
A delicious homemade peach pie recipe perfect for any occasion.
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Ingredients:
Pie Crust
- 2 cups all-purpose flour
- 1 cup unsalted butter cold and cubed
- 1/4 cup ice water
Filling
- 6 cups sliced peaches peeled
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice freshly squeezed
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour and butter for the crust. Add ice water gradually until dough forms.
- Roll out half of the dough and place it in a pie dish. Save the other half for the top crust.
- In another bowl, mix sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
- Pour the peach mixture into the pie crust.
- Roll out the remaining dough and place it over the filling. Seal and crimp the edges.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let the pie cool before serving.
Notes:
Serve with a scoop of vanilla ice cream for an extra treat.
Read more: Peach Crisp Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough and filling separately.
- Store dough in the fridge for up to 2 days.
- Keep filling in an airtight container in the fridge for up to 2 days.
- Assemble the pie just before baking.
Freezing Instructions
- Assemble the pie but don't bake it.
- Wrap the unbaked pie tightly in plastic wrap.
- Place wrapped pie in a freezer-safe bag.
- Freeze for up to 3 months.
- Bake from frozen at 425°F (220°C) for 50-60 minutes.
Using brown sugar in the filling adds a deeper, caramel-like flavor to the peach pie, making it richer and more complex than using just granulated sugar.
Frequently Asked Questions
FAQ:
How do I prevent the bottom crust from getting soggy?
Blind bake the crust for 10 minutes before adding the filling.
Can I use frozen peaches instead of fresh ones?
Yes, just thaw and drain them well before using.
How do I know when the pie is done?
The crust should be golden brown and the filling should be bubbling.
Can I make the dough ahead of time?
Absolutely, store it in the fridge for up to 2 days or freeze for up to a month.
What if I don't have lemon juice?
You can substitute with an equal amount of apple cider vinegar or omit it altogether.
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