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peach-pie-recipe

Peach Pie Recipe

A delicious homemade peach pie recipe perfect for any occasion.
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Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Pie dish
  • Mixing bowl
  • Rolling pin

Ingredients:  

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • 1/4 cup ice water

Filling

  • 6 cups sliced peaches peeled
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice freshly squeezed

Instructions: 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine flour and butter for the crust. Add ice water gradually until dough forms.
  • Roll out half of the dough and place it in a pie dish. Save the other half for the top crust.
  • In another bowl, mix sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
  • Pour the peach mixture into the pie crust.
  • Roll out the remaining dough and place it over the filling. Seal and crimp the edges.
  • Cut a few slits in the top crust to allow steam to escape.
  • Bake for 45-50 minutes or until the crust is golden brown.
  • Let the pie cool before serving.

Notes:

Serve with a scoop of vanilla ice cream for an extra treat.

Nutrition value:

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Peach Pie
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