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Craving a hearty, comforting dish that combines the best of a patty melt and a casserole? This Patty Melt Casserole Recipe is your answer. Imagine layers of caramelized onions, savory ground beef, and gooey swiss cheese nestled between cubes of rye bread. It's a warm, cheesy delight that’s perfect for family dinners or a cozy night in. Let's dive into this deliciousness!
What You Will Need
What you will need to make patty melt casserole
- Ground beef: Provides a hearty, savory base, giving the casserole its meaty flavor and satisfying texture.
- Onion: Caramelized onions add sweetness and depth, balancing the richness of the beef and cheese.
- Swiss cheese: Melts beautifully, offering a creamy, tangy layer that complements the beef and onions.
- Rye bread: Adds a unique, slightly tangy flavor and texture, soaking up the savory juices.
- Beef broth: Enhances the meat's flavor, keeping the casserole moist and flavorful.
- Worcestershire sauce: Adds a complex, umami-rich taste, elevating the overall flavor profile.
- Butter: Used for caramelizing onions, adding richness and a slight nuttiness to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Patty Melt Casserole Recipe
- Skillet: Essential for browning ground beef and caramelizing onions, which forms the base flavor of the casserole.
- Baking dish: Used to layer the ingredients and bake the casserole, ensuring even cooking and melting of the cheese.
- Oven: Necessary for baking the casserole at a consistent temperature, resulting in a bubbly, melted cheese topping.
- Spatula: Helps in stirring and mixing the beef mixture, ensuring even distribution of flavors.
- Knife: Needed for slicing onions thinly, which is crucial for proper caramelization.
Patty Melt Casserole
A delicious and easy-to-make casserole that combines all the flavors of a classic patty melt.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 large onion, thinly sliced
- 8 slices Swiss cheese
- 8 slices rye bread, cubed
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and cook the onions until they are caramelized, about 10 minutes.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper.
- Stir in the beef broth and Worcestershire sauce, then let it simmer for a few minutes.
- In a baking dish, layer half of the cubed rye bread, then half of the beef mixture, and half of the Swiss cheese. Repeat the layers.
- Bake in the preheated oven for 30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is a great way to enjoy all the flavors of a patty melt without the fuss of making individual sandwiches.
Read more: Rhubarb Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 300mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the beef mixture and caramelized onions as directed.
- Let the mixture cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the unbaked casserole in a layer of plastic wrap, then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a twist, try adding a layer of sautéed mushrooms between the bread and beef mixture. It adds an earthy flavor that complements the caramelized onions beautifully.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, you can substitute with any bread you prefer, but rye gives it that classic patty melt flavor.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready to serve.
What can I use instead of Swiss cheese?
Cheddar or provolone work well if you don't have Swiss.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other ingredients?
Sure, mushrooms or bell peppers make great additions.
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