Patty Melt Casserole

A delicious and easy-to-make casserole that combines all the flavors of a classic patty melt.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb ground beef
1 large onion, thinly sliced
8 slices Swiss cheese
8 slices rye bread, cubed
1 cup beef broth
1 tbsp Worcestershire sauce
2 tbsp butter
to taste salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet, melt the butter over medium heat and cook the onions until they are caramelized, about 10 minutes.
Add the ground beef to the skillet and cook until browned. Season with salt and pepper.
Stir in the beef broth and Worcestershire sauce, then let it simmer for a few minutes.
In a baking dish, layer half of the cubed rye bread, then half of the beef mixture, and half of the Swiss cheese. Repeat the layers.
Bake in the preheated oven for 30 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to enjoy all the flavors of a patty melt without the fuss of making individual sandwiches.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Casserole, Patty Melt

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