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I stumbled upon this patates yahni recipe during my travels through Turkey, instantly falling in love with its hearty simplicity. This comforting potato stew warms soul and body alike, perfect for chilly evenings or when craving something substantial. Rich flavors develop as potatoes simmer in aromatic broth, absorbing every ounce of goodness. My family now requests this dish weekly, drawn by its irresistible aroma wafting through our home. Let me share my version of this Turkish classic, guaranteed to become your new favorite comfort food.
Ingredients for Patates Yahni Stew
- Potatoes: Potatoes provide a hearty base and absorb flavors well, adding texture and substance to the stew.
- Onion: Onions add a sweet and savory depth to the stew, enhancing the overall flavor profile of the dish.
- Garlic: Garlic infuses a rich and aromatic taste, elevating the stew with its pungent and robust flavor.
- Tomatoes: Tomatoes bring a tangy sweetness and acidity, balancing the dish and providing a fresh burst of flavor.
- Olive oil: Olive oil adds richness and helps to sauté the ingredients, enhancing the overall taste and mouthfeel of the stew.
- Paprika: Paprika contributes a warm and smoky flavor, adding depth and a hint of spice to the stew.
- Dried oregano: Dried oregano imparts a earthy and herbaceous note, complementing the other flavors in the stew.
- Vegetable broth: Vegetable broth serves as the liquid base, infusing the stew with savory flavors and keeping it vegetarian-friendly.
Read more: Mulligatawny Stew
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chopping board: Needed for chopping the vegetables like onions, garlic, and tomatoes.
- Knife: Used for cutting and preparing the vegetables and potatoes for the stew.
- Wooden spoon: Ideal for stirring and mixing the ingredients while cooking the stew.
Patates Yahni Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 4 large potatoes peeled and cubed
- 1 large onion chopped
- 2 cloves garlic minced
- 2 large tomatoes chopped
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 4 cups vegetable broth
Read more: Beefless Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until soft.
- Add tomatoes, cook until they start to break down.
- Add cubed potatoes, salt, pepper, paprika, and oregano. Stir well.
- Pour in vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes or until potatoes are tender.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can Patates Yahni Stew Be Made Ahead or Frozen?
Make Ahead Instructions
- Prepare the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Adding a touch of lemon juice to this stew just before serving can brighten up the flavors and add a refreshing twist to the dish.
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