Patates Yahni Stew Recipe

A hearty and flavorful potato stew perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Turkish

Servings servings

Calories 250 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

4 large potatoes peeled and cubed
1 large onion chopped
2 cloves garlic minced
2 large tomatoes chopped
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano
4 cups vegetable broth

Instructions:

Heat olive oil in a large pot over medium heat.
Add chopped onions and garlic, sauté until soft.
Add tomatoes, cook until they start to break down.
Add cubed potatoes, salt, pepper, paprika, and oregano. Stir well.
Pour in vegetable broth, bring to a boil.
Reduce heat, cover, and simmer for 45 minutes or until potatoes are tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1.5gSodium: 600mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Potato, Stew

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